Wild Blueberry And Cranberry Chutney Food
FESTIVE FRESH BLUEBERRY AND CRANBERRY RELISH
Holiday must. Super easy to prepare, 5 ingredient Fresh Blueberry Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat cranberries, blueberries, orange juice, sugar, orange zest, and vanilla in a saucepan over medium heat. Cook and stir until the sugar dissolves and berries soften, about 15 minutes. Cover and chill until ready to serve.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 16.1 g
FRUITY CRANBERRY CHUTNEY
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. "It complements turkey and ham nicely," she says. "We also enjoy it as an appetizer, spooned over cream cheese and served with crackers."
Provided by Taste of Home
Time 1h10m
Yield about 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved. , Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY
Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.
CRANBERRY-BLUEBERRY CHUTNEY / RELISH
I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy..
Provided by Chef Niki
Categories Chutneys
Time 15m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook cranberries per directions on the bag.
- Take off heat and let cool.
- Add the can of manderin oranges, blueberries and craisins.
- Put in refrigerator & chill.
- You, of course can add more or less of each of the fruit.
Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 3.1, Carbohydrate 48.9, Fiber 3.8, Sugar 42.3, Protein 0.7
WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY CHUTNEY
Make and share this Blueberry Chutney recipe from Food.com.
Provided by C Powell
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Do not use an aluminum pan.
- Bring to a boil, and boil uncovered, stirring frequently, until slightly thickened (15 to 20 minutes).
- Pour into clean jars,cover and refrigerate for up to three weeks.
- Can be canned or frozen for longer storage.
- Plastic containers work best for freezing.
- Serve with turkey, chicken or pork.
Nutrition Facts : Calories 424.6, Fat 0.9, SaturatedFat 0.1, Sodium 50.3, Carbohydrate 108.1, Fiber 6.5, Sugar 96.5, Protein 1.9
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May 20, 2022. Love Jamie; Recipes; Menus; Holidays; Videos; Meal Plans; Shop; Meal Plans; Email Newsletter; Shop Our Collection
From jamiegeller.com
Category Sauce & DressingTotal Time 20 mins
From jamiegeller.com
Category Sauce & DressingTotal Time 20 mins
- Preparation 1 Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a boil and simmer 15 minutes.2 Add 1 cup of Wild Blueberries, and the cranberries.
- Simmer 20 minutes, stirring frequently. Add remaining 2 cups blueberries and simmer another 10 minutes.
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RECIPE DETAIL PAGE | LCBO
Food and Drink; Cranberry Chutney; Recipe Detail Page. Cranberry Chutney. Holiday 2008. Roger Mooking This simple and sweet-tart chutney can be made days ahead. Makes about 1 cup (250 mL) ⅔ cup (150 mL) frozen whole cranberries ½ cup (125 mL) water 2 tbsp (25 mL) granulated sugar ¼ tsp (1 mL) whole fennel seeds. 1. Put all ingredients in a saucepan and …
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WILD BLUEBERRY CHUTNEY - ARTICLE - FINECOOKING
Molly makes her own garam masala and uses fresh ginger and wild, hand-picked blueberries from the farm. She sells the chutney—which comes plain or with almonds and raisins—to local stores and online and also supplies nearby restaurants with her juicy fresh blueberries. For more information, visit Sprucemtnblueberries.com or call 207-236-3538.
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Preparation. Heat oil over medium heat in a medium saucepan. Add onion and ginger and cook until soft. Add all remaining ingredients except vinegar and bring to a boil. Reduce heat and simmer until mixture thickens and reduces, about 30 minutes. When chutney has thickened, stir in vinegar and season to taste with salt.
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From instructables.com
From instructables.com
HONEY BOURBON HOMEMADE CRANBERRY CHUTNEY - PLATING PIXELS
Remove from heat and let sit for 20-30 minutes to cool slightly. Use a masher to carefully mash any whole cranberries left in mixture. Set aside. Toast pecans in a pan or broil in oven just until lightly browned and fragrant, stirring often. Fold into cranberry chutney mixture. Serve with desired meat or side.
From platingpixels.com
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Add the cranberries, frozen wild blueberries, orange juice, cinnamon, and lemon zest. Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 30-45 minutes, until cranberries are burst and softened. It is now ready to serve for Thanksgiving.
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Pick over the blueberries and remove any that are not plump and firm. Rinse the berries well and drain. Combine all ingredients in a medium saucepan, then bring to boil over medium heat, stirring frequently for about 10 to 13 minutes. Boil hard for 1 minute, stirring constantly. Remove and discard the cinnamon stick.
From thespruceeats.com
From thespruceeats.com
BLUEBERRY CHUTNEY - FAB WITH A CHEESEBOARD | GREEDY GOURMET
Variations on this chutney recipe. A few more interesting ingredients that will pair perfectly with blueberry chutney: 3g (2 tsp) coriander seed. 1 vanilla pod. 1g (½ tsp) dried lavender. 1g (½ tsp) dried thyme. 2g (1 tsp) ground mustard powder. 1g (½ tsp) ground cardamom. 2g (½ tsp) ground fenugreek.
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WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY RECIPE | RECIPE | CHUTNEY …
Nov 24, 2020 - Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.
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