Cream Cheese Spread For Cucumber Sandwiches Recipe 445 Food

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CUCUMBER CREAM CHEESE SPREAD



Cucumber Cream Cheese Spread image

A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.

Provided by makeyourmeals

Number Of Ingredients 5

1/2 medium size cucumber, peeled and cut into chunks
3 green onions
1 8 oz. block cream cheese, softened
1 teaspoon Worcestershire Sauce
1/8 teaspoon salt

Steps:

  • Add cucumber to food processor bowl.
  • Cut the roots off green onions and place in food processor.
  • Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
  • Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
  • Cover and refrigerate overnight to allow the flavors to meld.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

EASY CUCUMBER SANDWICHES WITH CREAM CHEESE



Easy Cucumber Sandwiches with cream cheese image

Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.

Provided by Ajoke

Categories     Afternoon tea     Lunch

Time 15m

Number Of Ingredients 6

8 slices soft white bread
100 g cream cheese
1 English cucumber thinly sliced
1/3 cup light mayonnaise
Salt and pepper to taste
1 teaspoon dried dill

Steps:

  • Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
  • Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
  • This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
  • Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
  • Serve immediately or store in an airtight container for up to a day

CUCUMBER CREAM CHEESE TEA SANDWICHES



Cucumber Cream Cheese Tea Sandwiches image

Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.

Provided by Lindsey Goodwin

Categories     Snack     Sandwich

Time 20m

Number Of Ingredients 6

1 loaf white bread (such as buttermilk bread )
1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
1 English cucumber (thinly sliced)
Lemon juice (to taste)
Salt and pepper (to taste)
Optional: chopped fresh chives (to taste)

Steps:

  • Gather the ingredients.
  • Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
  • Cover 1 side of the sandwich with sliced cucumber.
  • Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
  • Cover the cucumbers with the other slice of bread, cream cheese side down.
  • Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g

CUCUMBER CREAM CHEESE SANDWICH SPREAD



Cucumber Cream Cheese Sandwich Spread image

Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.

Provided by joannelj

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium cucumber
2 -3 green onions
8 ounces cream cheese
2 teaspoons sugar
1/4 teaspoon salt

Steps:

  • Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
  • Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
  • I like it best on soft, white bread. But it's also great on crackers.

Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 315.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.6, Protein 4.9

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER CREAM CHEESE FINGER SANDWICHES



Cucumber Cream Cheese Finger Sandwiches image

I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 20-30 sandwiches, 6-8 serving(s)

Number Of Ingredients 7

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Steps:

  • Combine the cucumbers and cream cheese, then blend in the onion.
  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
  • Spread mixture over half the bread pieces, then top with another piece of bread.
  • Garnish with parsley or cucumber.
  • Tips & Warnings.
  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4

CREAM CHEESE SPREAD FOR CUCUMBER SANDWICHES RECIPE - (4.4/5)



Cream Cheese Spread for Cucumber Sandwiches Recipe - (4.4/5) image

Provided by Orion

Number Of Ingredients 7

8 oz Cream Cheese
1/3 cup of mayo
Salt and Pepper to taste
Dashes of Tabasco sauce to taste
Onion juice to taste or finely chopped onion to taste
1 loaf of white bread
2 cucumbers, sliced (May be scored, peeled or not peeled)

Steps:

  • Cream cheese with mayo Add salt, pepper, Tabasco sauce and onion mix For open face sandwiches, use opening of small juice glass to cut off circles of bread (will get 2-3 circles per slice of bread. Buy the bigger slices of bread to get 3. Spread cream cheese mixture on bread then place one slice of cucumber on each piece of bread. Sprinkle with paprika if desired. Also good to make whole cucumber sandwiches.

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