Braised Green Beans Fassoulakia Yahni Food
FASOLAKIA YIAHNI (GREEN BEANS IN TOMATO SAUCE)
One of the absolute classics of Greek summer, but also delicious year-round, green beans yiahni are an easy, luscious casserole of fresh beans slowly cooked in olive oil, with tomatoes, onions, potatoes and herbs. All you need is a chunk of feta and a bit of good bread to complete this wonderful vegetarian main course.
Provided by Diane Kochilas
Number Of Ingredients 10
Steps:
- Wash and drain the beans. Using a paring knife, snap or cut off the tips and remove any stringy fiber along the seams.
- In a large pot over medium heat, warm half the olive oil and cook the onion until translucent. Stir in the garlic. Add the green beans, and toss to coat in the oil. Add the potatoes, chili pepper, tomatoes, salt and pepper. Add enough water to come about a third of the way up the contents of the pot.
- Cover and simmer for 45 minutes, or until the beans are tender. Right before removing from the heat, stir in the parsley and adjust seasoning with additional salt and pepper as desired.
- Add the remaining olive oil.
- Serve with feta and good bread.
BRAISED GREEN BEANS/ FASSOULAKIA YAHNI
Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until soft.
- Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
- Add string beans and seasoning and enough water to barely cover.
- Cover and cook until beans are tender.
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