Kid Pleasing Chicken Spaghetti Food

25 BEST KID-FRIENDLY CHICKEN RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken recipe in 30 minutes or less!

KID-PLEASING SPAGHETTI

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside. , In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted. , Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

KID PLEASING CHICKEN & SPAGHETTI

Steps:

• 1. Before giving the original directions, let me give you my updated directions...SIMPLIFY!!! I buy the LARGE canned chicken breast at Sam's Club for my chicken! I also buy chopped, frozen peppers and onion. I really like to get the 3 pepper blend (green, yellow and red peppers) with onion and only chop the fresh celery. You could also get the "seasoning blend" that has green pepper, onion and celery all mixed. I just like the extra color of the yellow and red! I also cook the spaghetti in chicken broth instead of water. My family loves cheese and I usually get a cheese blend of shredded cheese for the top. The Mexican jalapeno blend adds just a little "kick" to the dish!
• 2. If you are going with the original recipe, boil the chicken in a large pot until cooked through. Remove chicken from pot (reserve stock to cook spaghetti in, if desired). Cool chicken then remove skin and bones. Chop meat.
• 3. Chop all veggies. Place in large pan and sautee in butter until tender and onions are transparent.
• 4. Stir cream of chicken and cream of mushroom soup into vegetables, mixing well.
• 5. While veggies are sauteeing, cook spaghetti according to package direction, using chicken stock if desired in place of water.
• 6. When veggies are done, stir in chicken, making sure it is well distributed throughout the vegetables.
• 7. Drain the cooked spaghetti and mix well into chicken/veggies.
• 8. Pour enite mixture into a buttered 11x17 casserole dish. Top with grated cheese. Bake at 350 degrees until cheese melts and dish is thoroughly heated through.

EASY KID-PLEASING SPAGHETTI BOLOGNESE

Steps:

• Heat oil in a large saucepan.
• In another large pot, boil water for spaghetti. When it comes to a rolling boil, add spaghetti and salt, and leave for approx 12 minutes.
• Once the pan is hot, add the beef. Let it sear on both sides before breaking it up, this seals in more flavour.
• Once beef is browned, drain excess fat from the pan, add the onion and garlic, and cook for another 3 minutes.
• Add tomato sauce, sugar, oregano, basil, salt and pepper. Bring to the boil.
• Reduce heat to low, and let simmer for another 10 minutes, stirring occasionally. Keep seasoning to taste.
• Drain spaghetti, and rinse excess starch off it.
• Mix spaghetti and sauce together.
• Serve and enjoy with a hot slice of garlic cheese bread.

CHICKEN BROCCOLI SPAGHETTI

Steps:

• Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside., In a Dutch oven, bring 1 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti., Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly., To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.