Sugar Snaps Food

SUGAR SNAP PEAS WITH BROWN BUTTER, LEMON AND HORSERADISH

Sugar Snap Peas with Brown Butter, Lemon and Horseradish image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound sugar snap peas (can substitute with snow peas or green beans)
1 small piece fresh horseradish (no more than 1 inch needed)
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper
Juice from 1/2 lemon

Steps:

With a paring knife, remove the stems and peel the pod strings of the sugar snaps. Set aside.
Using a peeler, remove the rough, outer skin of the horseradish. (Only remove the desired amount to be used, leaving the rest of the root intact.)
In a large saute pan over medium-high heat, add the butter. Gently swirl the butter and lightly agitate with a small whisk. Season with some black pepper. Once the milk solids begin to turn golden brown, after about 2 minutes, add the cleaned snap peas. Toss them twice in the pan, then add the lemon juice and season with salt.
Transfer to a serving vessel. Using a hand-held grater, grate the peeled horseradish over the top.

SUGAR SNAP PEAS WITH SESAME

Sugar Snap Peas with Sesame image

Provided by Ina Garten

Categories side-dish

Time 24m

Yield 5 to 6 servings

Number Of Ingredients 4

Ingredients

1 pound sugar snap peas
Dark sesame oil
Black sesame seeds
Kosher salt

Steps:

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

SAUTEED SUGAR SNAP PEAS

Sauteed Sugar Snap Peas image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Sea salt or fleur de sel, for serving

Steps:

Remove and discard the stem end and string from each sugar snap pod.
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

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