Old Time Cinnamon Jumbles Food

CINNAMON JUMBLES

Cinnamon Jumbles image

These are crisp on the outside and soft and cakey on the inside, thier like a super soft snickerdoddle. HINT:You can sub. one 6-oz container of plain or vanilla yogurt for the buttermilk, I do it all the time because I rarely have buttermilk on hand.

Provided by Lauren Perkins-Boyd @Lauren_Perkins-Boyd

Categories Cookies

Number Of Ingredients 11

Ingredients

1/2 cup(s) shortening
1 cup(s) sugar
1 - egg
3/4 cup(s) buttermilk
1 teaspoon(s) vanilla extract
2 cup(s) flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
CINNAMON SUGAR
1/2 cup(s) sugar
1 teaspoon(s) cinnamon

Steps:

Preheat oven to 400.
Cream shortening and sugar together, add egg mix well, add buttermilk and vanilla.
Sift togehter flour, baking soda, and salt.
Add dry ingredients to the wet ingredients in three additions until just combine.
Chill dough 1-2 hours.
Drop rounded tspns. of dough into cinnamon sugar mixture, place 2 inches apart on a lightly greased cookie sheet, bake until set but not brown, 8-10 minutes.

BUTTERMILK JUMBLES

Buttermilk Jumbles image

Make and share this Buttermilk Jumbles recipe from Food.com.

Provided by jan007

Categories Drop Cookies

Time 3h10m

Yield 60 jumbles

Number Of Ingredients 10

Ingredients

4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup sugar
2 teaspoons cinnamon

Steps:

Stir flour, baking soda and salt; set aside.
In a medium bowl, cream together the butter and sugar.
Beat in the eggs, one at time.
Stir in the vanilla and buttermilk alternately with the dry ingredients.
Cover dough and chill several hours.
Preheat oven to 400 degrees F.
Grease cookie sheets.
Drop dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Combine the Cinnamon and sugar, sprinkle onto each cookie.
Bake for 8 to 10 minutes until golden brown.
Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 95.2, Fat 3.4, SaturatedFat 2, Cholesterol 15.4, Sodium 90.5, Carbohydrate 15.1, Fiber 0.3, Sugar 8.7, Protein 1.3

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