30 Minute Cheesy Garlic Shrimp Alfredo Recipe 435 Food

30 MINUTE CHEESY GARLIC SHRIMP ALFREDO

30 Minute Cheesy Garlic Shrimp Alfredo image

Shrimp Alfredo: A cheesy, garlick-y delicious pasta packed with shrimp, and an easy homemade Alfredo. Great weeknight dinner! This easy shrimp Alfredo pasta is a family favorite for a reason.

Provided by Rachael

Time 30m

Number Of Ingredients 11

Ingredients

2 cups 2% milk
4 ounces cream cheese
2 Tbs flour
1/2 tsp salt
3 Tbs butter
3 Tbs minced garlic
1 lb peeled and deveined shrimp
1 cup grated Mozzarella cheese or 3 cheese blend
1/3 cup parmesan cheese (optional)
Pepper to taste
Parsley to garnish

Steps:

Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
Remove shrimp from pan, leave garlic and butter drippings in saucepan
Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
Remove from heat, add grated cheese and Parmesan
Cover, let stand for about 5 minutes.
Add shrimp into sauce and let stand another 5 minutes
Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
Garnish with some dried parsley

Nutrition Facts : Calories 484 kcal, Carbohydrate 12 g, Protein 38 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 377 mg, Sodium 1704 mg, Sugar 7 g, ServingSize 1 serving

30 MINUTE CHEESY GARLIC SHRIMP ALFREDO RECIPE - (4.3/5)

30 MINUTE CHEESY GARLIC SHRIMP ALFREDO Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 11

Ingredients

2 cups 2% milk
4 ounces cream cheese
2 tablespoons flour
1/2 teaspoon salt
3 tablespoons butter
3 tablespoons minced garlic
1 cup grated Mozzarella cheese or 3 cheese blend
1/3 cup parmesan cheese (optional)
Pepper to taste
1 pound peeled and deveined shrimp
Parsley to garnish

Steps:

Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside. In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp. Cook 3 to 5 minutes, until pink, and just barely cooked through. Remove shrimp from pan, leave garlic and butter drippings in saucepan. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken. Remove from heat, add grated cheese and Parmesan. Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes Serve over noodles of choice. (1 pound package is sufficient) Garnish with some dried parsley. TIPS: Rinse your shrimp well before cooking so you don't get a "fishy" taste in your sauce. Stir the garlic so it doesn't burn. Keep stirring when you pour the milk mixture in, you don't want it to burn. If you don't eat all of it in one sitting, when reheating add milk to get to the desired consistency as it will get thicker!

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