HERB MAYONNAISE
Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
PERFECT HERB MAYONNAISE
Steps:
- In a small bowl, sprinkle the gelatin over 2 tablespoons of cool water and let sit until absorbed, about 5 minutes. Put the bowl in a pan of hot water and stir to melt the gelatin.
- In a blender or food processor, combine the gelatin mixture, the egg and egg yolk, mustard, sugar, garlic, and herbs and process until smooth. With the machine running, add the oil in a slow steady stream (just drips at first, adding more rapidly once the mayonnaise begins to thicken) to make a very thick mayonnaise. Stop and add the lemon juice and vinegar once the mixture begins to thicken and then add the remaining oil, stopping just before it has thickened to your liking. It will thicken a bit more once it is chilled.
- Scrape into a small bowl, season with salt and pepper, and cover the surface with plastic wrap. Chill until ready to use. The mayonnaise will keep 3 or 4 days in the refrigerator, though the garlic flavor will intensify over time. Makes 2 cups.
FRESH HERB MAYONNAISE
I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!
Provided by Sharon123
Categories European
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir all ingredients together.
- Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
- Enjoy!
Nutrition Facts : Calories 920.8, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1673.4, Carbohydrate 56.9, Fiber 0.5, Sugar 15.2, Protein 2.4
BUTTERMILK HERB MAYO
Steps:
- Whisk together the mayonnaise, buttermilk, vinegar, scallions, parsley, chives, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Cover and refrigerate until ready to use.
LEMON HERB MAYONNAISE
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Provided by Mark Kovach
Categories Spreads
Time 1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients.
- Excellent on fish instead of tartar sauce.
LEMON-HERB MAYONNAISE
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Provided by Rick Martinez
Categories Bon Appétit Mayonnaise Sauce Summer Dip Herb Basil Tarragon Garlic Lemon
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
- Do Ahead
- Mayonnaise can be made 6 hours ahead. Cover and chill.
MAYONNAISE WITH HERBS
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco. Add the remaining ingredients and stir to blend well.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 180 milligrams, Sugar 0 grams
GARLIC AND HERB MAYONNAISE
Make and share this Garlic and Herb Mayonnaise recipe from Food.com.
Provided by Bokenpop aka Mad
Categories South African
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Blend eggs til thick and pale.
- Slowly add apple cider vinegar.
- Warm oil slightly, and trickle into egg until mixture has thickened.
- Add herbs, garlic and salt.
Nutrition Facts : Calories 378.8, Fat 34.7, SaturatedFat 5.9, Cholesterol 317.2, Sodium 110.7, Carbohydrate 3, Fiber 0.1, Sugar 1, Protein 9.7
LEMON-HERB MAYONNAISE
Categories Condiment/Spread Sauce Food Processor Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Lemon Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
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