Mandazi Recipe By Tasty Food

MANDAZI (AFRICAN DONUTS)

Steps:

• Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
• Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
• Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
• Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
• Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.

MANDAZI

Steps:

• Mix together dry ingredients except sugar.
• Cut in butter and add sugar.
• Beat together egg, milk and water and add to dry mixture.
• Knead dough to soft.
• roll out and cut into any shape that lights your candle.
• Deep fry in oil until golden brown on all sides.
• Drain and serve warm.

MANDAZI RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
• Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
• Heat the oil in a large pot until it reaches 350˚F (180˚C).
• Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
• Enjoy!

MANDAZI RECIPE (SWAHILI COCONUT DOUGHNUT)

Steps:

• In a large bowl, mix all-purpose flour, coconut flakes, sugar, dry yeast, salt, and cardamom. Using an egg whisk, mix all the ingredients until well incorporated.
• Add lukewarm coconut milk and olive oil to the dry ingredients and mix with a wooden spoon till the dough comes together.
• Transfer the dough to a working surface and knead for about 10 to 15 minutes till smooth and pliable dough is achieved.
• If using a kneading machine, knead on low speed till the dough comes together. After that, increase the speed to medium and knead for about 8 minutes till smooth and pliable dough is achieved.
• Transfer the dough in a large greased bowl, cover with plastic wrap and set aside to rise for about 45 minutes to 1 ½ hours or until the dough has doubled in size.
• Punch the mandazi dough to remove all the air. Divide the dough into eight equal pieces and form round balls.
• Roll the balls into 6" circles and slice with a pizza cutter or a knife into four triangular pieces. Feel free to cut out any other shapes of choice.
• Place all the triangles on a baking sheet, cover with a clean kitchen towel and let them rest for about 5 to 10 minutes.
• In a large saucepan, heat the vegetable oil to about 370 degrees. If the temperature is too low, the mandazi will soak up a lot of fat. If the oil is too hot, the mandazi will burn on the outside but remain raw on the inside.
• Gently drop the mandazi pieces into the oil, few pieces at a time, without overcrowding the pan.
• Fry for 1 to 2 minutes on each side or until golden brown, continuously flipping from one side to another.
• Using a large, slotted spoon, take the mandazi out of the oil and place on paper napkins to soak up the excess fat.
• Serve mandazi with Kenyan spiced tea, Ginger tea or any beverage of your choice.

MANDAZI

Steps:

• An hour before starting, prepare all the ingredients at room temperature.
• Mix the yeast with 4 tablespoons of warm water (about 90 F / 33 C). Wait for 5 minutes.
• Combine beaten egg, coconut milk, butter and sugar and beat well.
• Mix the flour, cayenne pepper and spices.
• In the bowl of a mixer or in a large mixer, place the flour mixture and spices.
• Make a well in the center and pour in the yeast.
• Gradually incorporate the coconut milk, butter, egg and sugar.
• Finally, add warm water gradually until reaching a smooth and elastic dough.
• Once the ingredients are well mixed and the dough begins to pull away from the sides of the bowl, knead for about 5 minutes at medium speed.
• If kneading by hand, since the ingredients are well mixed and the dough has taken shape, transfer it to a floured flat surface and knead for 10 minutes.
• Put the dough in a large container, cover and let rest and rise for 45 minutes in a place away from drafts.
• Divide the dough into equal balls and, using the rolling pin, flatten the balls in a ½ inch (1,25 cm) thick round shape.
• Using a sharp knife or cookie cutter, divide dough into triangles or form traditional donuts (small circles with a hole in the center).
• Place the donuts on a floured surface.
• Cover and let stand for 10 minutes.
• Heat oil over medium-high heat and fry the mandazis until golden brown.
• Remove and place on paper towels or a metal colander to remove excess oil.
• Sprinkle with sugar or icing sugar or eat as is.
• Serve immediately after frying.

MANDAZI ( AFRICAN BREAKFAST PASTRY)

Steps:

• Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
• Roll the dough on a lightly floured board until it is about 1/4 inch think.
• Cut into triangles and fry in hot oil until lightly browned.

MANDAZI (EAST AFRICAN COCONUT DOUGHNUTS) RECIPE

Steps:

• Place the warm water in a bowl and sprinkle with the sugar and yeast and let it develop for 10 minutes.
• Dissolve the coconut cream in the water.
• Combine the flour, sugar, cardamom and yeast mixture.
• Stir the coconut cream into the mixture gradually and then knead it to make pliable dough.
• Let the dough rest, covered, overnight.
• Divide the dough into 3 equal parts and roll each into a 6-inch circle about 1/4 inch thick.
• Cut each circle into quarters.
• Let the dough rest on a floured surface or on a tray until it rises, about 1 hour or until double in size.
• Deep-fry the pieces in the sunflower oil on medium heat, about 375°F, until golden brown.
• Remove the doughnuts with a slotted spoon to a waiting paper towel-lined baking tray.
• Enjoy these with bharazi or on their own.