Divine Macaroons Food
DIVINE MACAROONS
These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!
Provided by s shoneybee
Categories Macaroons
Time 1h55m
Yield 40
Number Of Ingredients 4
Steps:
- Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
- Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.5 g, Cholesterol 3.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 8.2 g, Sodium 17.4 mg, Sugar 6.3 g
DIVINE CHOCOLATE MACAROONS
These sounds absolutly DIVINE! I just love coconut,and this is a really nice recipe,not difficult and definitly worth making.I hope you think so too! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 40m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Add the cold water to egg whites,beat until stiff,not dry.
- Add in the vanilla extract and sugar,continue beating.
- Slowly,add in salt and flour,blend carefully.
- Fold in the melted chocolate,and coconut.
- Blend well,Drop with tsp.
- 'supon a smooth brown paper covered baking sheet.
- Bake in slow oven,for a half hour.
Nutrition Facts : Calories 62.1, Fat 4.6, SaturatedFat 3.9, Sodium 35.5, Carbohydrate 5.2, Fiber 1.2, Sugar 3.7, Protein 0.9
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