PEAR AMBER JAM
Make and share this Pear Amber Jam recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 18m
Yield 10 1/2 pint jars (maybe little less)
Number Of Ingredients 6
Steps:
- Measure sugar and set aside.
- Boil fruit for 4 minutes, add powdered pectin and stir well.
- Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
- Stir and skim for 5 minutes to cool and prevent floating fruit.
- Pour into ½-pint jelly jars and seal.
PEAR MARMALADE
"I disliked pear preserves until I got this recipe from my husband's Aunt Helen. The marmalade is always a favorite at my dinner table." - Patty Schreck Davenport, Washington
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into jars or freezer containers and cool to room temperature, about 1 hour., Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
MAMA'S PEAR PRESERVES
This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves every year. Her cousin provided the pears every year (from her trees) until the year my mom pasted away.
Provided by Diane Atherton
Categories Jams & Jellies
Number Of Ingredients 2
Steps:
- 1. Peel, core and slice pears. Place in large bowl and cover with sugar. Let set overnight or 6 to 8 hours.
- 2. When ready to cook; slowly cook over low to medium heat until the syrup thickens and turns an amber color. This will take a few hours. You can test the syrup by dropping a little on a plate; tilt plate to see if it is thick like syrup and not runny like water.
- 3. As soon as the amber color occurs and the syrup is thick enough, spoon/ladle the pears and syrup into clean jars; tighten lids. As the jars cool they will seal.
- 4. My mom never did processed her preserves in a hot water bath but I do: Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water. Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with boiling water. Cover pot; boil over high heat for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight. Preserved jam will keep for up to one year in a cool, dark place. Unpreserved jam will keep in the refrigerator for about six months.
GINGER-PEAR MARMALADE
Categories Condiment/Spread Fruit Ginger Low Sodium Pear Fall Winter House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 4
Steps:
- Place pears and sugar in a large pot. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Add to the pot. Grind enough drained preserved ginger to measure 1 cup and add to the pears. Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved. Turn heat low and simmer for 1 hour, until a thermometer registers 220° or until the juice is somewhat syrupy and amber-colored and the fruit is transparent. (Do not overcook and allow the syrup to get too thick; it will thicken considerably as it cools.) Pour into hot, sterilized jelly glasses and cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.
PEAR JAM
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!
Provided by foodinmybelly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 64
Number Of Ingredients 10
Steps:
- Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g
PRETTY PEAR PRESERVES
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.
Provided by PaulaG
Categories Pears
Time 1h10m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Process the pears in a food processor until finely chopped. Remove pears to a large bowl. Add cherries and juice to processor bowl and pulse a couple of times to lightly chop. Add cherries to pears. Drain the pineapple. Place drained pineapple in food processor bowl and pulse 2 to 3 times to coarsely chop then add to other fruit.
- Measure the fruit. Yield should be 8 to 9 cups. For every cup of fruit you will need 3/4 cup of sugar. In a large kettle, combine the chopped fruit, sugar and juice of 1 lemon. Cook gently until mixture reaches the gel point. This should take approximately 40 minutes.
- Ladle mixture into hot sterilized jars. Clean jar rims and place 2-piece lids on jars. Process in a water bath canner as per your local county Extension office.
Nutrition Facts : Calories 281.5, Fat 0.5, Sodium 5.5, Carbohydrate 74, Fiber 10.5, Sugar 56.2, Protein 1.5
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
More about "pear amber jam food"
FOOD: QUINOA SALAD WITH PEARS AND CHICKPEAS - THE STAR PHOENIX
From thestarphoenix.com
PEAR JAM RECIPE - FOOD.COM | RECIPE | PEAR JAM, JAM ...
From pinterest.com
PEAR, VANILLA & CARDAMOM JAM
From allaboutkitchenhouse.blogspot.com
PEAR JAM WITH AMBER SLICES: TOP 14 STEP-BY-STEP RECIPES ...
From garden-en.desigusxpro.com
SPICED PEAR JAM WITH PINEAPPLE RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR PRESERVE, JAM EMPIRE, 550G/ 1.21LB FOR SALE | $11.00 ...
From russianfoodusa.com
PEAR AMBER JAM | FOOD.COM
From pinterest.com
PEAR JAM FOR THE WINTER: AMBER WITH SLICES, PHOTO OF ...
From rw.meridianfarmersmarket.org
CARAMELIZED VANILLA PEAR JAM | FOOD&THYME
From foodandthyme.wordpress.com
PEAR BUTTER | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
ORANGE PEAR JAM RECIPES
From tfrecipes.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
From diggingfood.com
PEAR-LEMON MARMALADE - REBECCA WIGGINS-RICHMOND
From itsnoteasyeatinggreen.com
PURE PEAR PRESERVES - BRASWELL'S
From braswells.com
AMBER JAM FROM PEARS WITH LEMON | QUINCE RECIPES, JAM ...
From pinterest.ca
PEAR JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PEAR JAM WITH ORANGE: AMBER, APPLE, CINNAMON
From gardenlux-en.designluxpro.com
PEAR APPLE JAM RECIPE - PINTEREST.COM
From pinterest.com
PEAR AND GINGER JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AMBER JAM RECIPES
From tfrecipes.com
PEAR CINNAMON JAM - FOOD IN JARS
From foodinjars.com
JAM FROM PEARS SLICES AMBER: FEATURES COOKING, RECIPES AND ...
From tostpost.com
THE YEAR OF JAM | THE TRAVELER'S LUNCHBOX
From travelerslunchbox.com
RECIPE(TRIED): AMBER PEAR PRESERVES - RECIPELINK.COM
From recipelink.com
KERR HOME CANNING
From kerrhomecanning.com
68 JAMS & PRESERVES IDEAS IN 2021 | CANNING RECIPES, JAM ...
From pinterest.ca
AMBER JAM FROM PEARS SLICES - RECIPES FOR THE WINTER WITH ...
From en.unistica.com
PEAR AMBER JAM | FOOD.COM | RECIPE | PEAR, JAM, BARTLETT PEARS
From pinterest.nz
PEAR, VANILLA & CARDAMOM JAM | THE ENGLISH KITCHEN
From theenglishkitchen.co
PEAR AND PLUM JAM - THE EASIEST TO PREPARE
From food-of-dream.com
PEAR AMBER JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES ...
From pinterest.com
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
From mommyskitchen.net
GINGER PEAR CHIA JAM | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
JAMS - KERR HOME CANNING
From kerrhomecanning.com
PEAR MARMALADE JAM RECIPES
From tfrecipes.com
FRUIT RECIPES FOR THE WINTER: CANNING PEARS IN THEIR OWN JUICE
From eatgreenpoint.com
PEAR JAM WITH AMBER SLICES WITH LEMON: RECIPE WITH PHOTO
From garden-en.desigusxpro.com
JAM FROM PEARS FOR THE WINTER - AMBER TRANSPARENT LOBULES ...
From en.inditics.com
SWEET PEAR | EBAY
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love