Chicken Frito Casserole Food

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CHICKEN FRITO CASSEROLE



Chicken Frito Casserole image

Layered with corn chips, chicken chili and Cheddar cheese, this fun dinner casserole is one that the whole family will love.

Categories     main

Time 35m

Yield 6 servings

Number Of Ingredients 13

2 tbsp olive oil
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 can (28 oz) diced fire-roasted tomatoes
1 can (4.5 oz) chopped green chilies, drained
2 tbsp Better Than Bouillon Roasted Chicken Base
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1.5 cups shredded cooked chicken (or rotisserie chicken)
2 cups corn chips, divided
1 cup shredded Cheddar cheese
2 green onions, thinly sliced

Steps:

  • Preheat oven to 425˚F. Heat oil in large skillet set over medium heat; cook garlic, cumin and chili powder for about 1 minute or until fragrant. Stir in tomatoes, green chilies, Roasted Chicken Base, black beans and corn; bring to boil. Stir in chicken; return to boil.
  • Sprinkle half of the corn chips into bottom of greased 11- x 7-inch baking dish. Layer chicken chili mixture over top. Sprinkle with cheese and top with remaining corn chips.
  • Bake for 15 to 20 minutes or until cheese is melted and filling is bubbling. Sprinkle green onions over top.

CHICKEN DORITO® CASSEROLE



Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
  • Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

Provided by krissymarie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
  • Bake in the preheated oven until melted and bubbly, about 25 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g

DORITO® CASSEROLE WITH CHICKEN



Dorito® Casserole with Chicken image

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.

Provided by Tawny M.

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

cooking spray
4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can cream of chicken soup
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese
¼ cup sour cream
1 pound ground pork
1 pound ground chicken
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
  • Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
  • Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
  • Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts : Calories 587.2 calories, Carbohydrate 20.6 g, Cholesterol 147.3 mg, Fat 36.2 g, Fiber 2.1 g, Protein 43.5 g, SaturatedFat 15.4 g, Sodium 1089.6 mg, Sugar 3.7 g

FRITO CASSEROLE



Frito Casserole image

Make and share this Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) package Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded colby-monterey jack cheese

Steps:

  • In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  • Add the soup, corn, and chiles; stir to mix well.
  • Season with salt and pepper to taste, if desired.
  • In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  • Top with cheese.
  • Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8

CHEESY CHICKEN AND FRITO CASSEROLE



Cheesy Chicken and Frito Casserole image

Make and share this Cheesy Chicken and Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 5h35m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) cans ro-tel diced tomatoes and green chilies, drained
1 (15 ounce) can black beans, rinsed
2 tablespoons instant tapioca
2 teaspoons ground cumin
2 lbs boneless skinless chicken thighs, trimmed
salt
pepper
4 cups Frito corn chips, crushed into coarse crumbs
1 1/2 cups shredded Mexican blend cheese
1/2 cup frozen corn, thawed
1/4 cup minced fresh cilantro

Steps:

  • Combine tomatoes, beans, tapioca, and cumin in slow cooker.
  • Season chicken with salt and pepper and nestle into slow cooker.
  • Cover and cook until chicken is tender, 4-5 hours on LOW.
  • Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
  • Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
  • Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
  • Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
  • Serve.

Nutrition Facts : Calories 411.6, Fat 16.4, SaturatedFat 7.9, Cholesterol 160.6, Sodium 885, Carbohydrate 23.1, Fiber 4.9, Sugar 1.7, Protein 42.6

CHEESY CHICKEN FRITO BAKE



Cheesy Chicken Frito Bake image

This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.

Provided by CourtneyN

Categories     One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Fritos corn chips
2 boneless skinless chicken breasts
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can condensed cream of celery soup
1 (4 ounce) can diced green chilies
grated cheddar cheese (I like to use sharp cheddar)
1 cup of fresh diced tomato
sour cream
salt or pepper

Steps:

  • Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
  • Mix chiles and soup together.
  • Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
  • Layer on top of the fritos as follows:.
  • cooked chicken, soup/chile mix, tomatoes, cheese.
  • Bake at 350 until heated through, and cheese is bubbly.
  • Serve with sour cream.

Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6

CHICKEN FRITO CASSEROLE



Chicken Frito Casserole image

Make and share this Chicken Frito Casserole recipe from Food.com.

Provided by GinKitty

Categories     < 60 Mins

Time 40m

Yield 6 Plates, 6 serving(s)

Number Of Ingredients 10

1 (9 1/4 ounce) bag Fritos corn chips
4 boiled chicken breasts
1 tablespoon garlic
1 teaspoon chili powder
1 pinch salt and pepper
1 cup chicken broth
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can enchilada sauce
2 cups shredded cheese

Steps:

  • Preheat oven to 350.
  • Boil chicken breasts reserve broth.
  • Cool and shred chicken.
  • Pour chips into baking dish.
  • Mix soup and sauce and spices, pour over chips.
  • Cover with chicken, cheese, and onion.
  • Pour chicken broth over everything.
  • Cover with foil and bake 30 mins.
  • Remove foil and bake until golden brown and bubbly.

EASIEST FRITO CASSEROLE



Easiest Frito Casserole image

Make and share this Easiest Frito Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

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