Low Carb Balsamic Dressing Food
OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Provided by Lisa MarcAurele
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Add balsamic vinegar to a jar with lid.
- Add garlic, pepper, and salt.
- Put lid on mason jar and shake to mix dressing.
- Place Dijon in next and shake again to mix.
- Lastly add the olive oil.
- Allow to sit for around an hour so flavors meld together.
Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g
BALSAMIC VINAIGRETTE DRESSING LOW-CARB
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Provided by Barb G.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a seal-able container and shake well.
Nutrition Facts : Calories 150.6, Fat 13.5, SaturatedFat 1.9, Sodium 7.9, Carbohydrate 6.2, Fiber 0.1, Sugar 5.2, Protein 0.2
MY NO-FAT BALSAMIC DRESSING
Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
LOW CARB BALSAMIC DRESSING
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese.
Provided by Julie 927
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend together. Chill.
- Let sit overnight.
Nutrition Facts : Calories 85.8, Fat 9.1, SaturatedFat 0.7, Sodium 146.6, Carbohydrate 1.1, Sugar 0.9
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