HAM WITH PINEAPPLE-ORANGE DIJON GLAZE
Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!
Provided by Chef Dee
Categories Ham
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place ham in a roasting pan, bake at 325°F for two hours.
- Meanwhile, stir remaining ingredients together in a saucepan.
- Bring to a boil, lower heat and simmer 10 minutes.
- When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3
TURKEY HAM WITH MARMALADE GLAZE RECIPE
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
- Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
- Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
- The remaining marmalade glaze will be served over turkey ham slices.
Nutrition Facts : Calories 656, Carbohydrate 55.2, Cholesterol 217.9, Fat 22.3, Fiber 7.8, Protein 61.8, SaturatedFat 5.1, Sodium 5508.1, Sugar 39.8
PINEAPPLE/ORANGE TURKEY HAM GLAZE RECIPE - (4.5/5)
Provided by MaryGladys
Number Of Ingredients 5
Steps:
- In small saucepan over medium heat combine pineapple juice with cornstarch. Stirring constantly, cook until mixture thickens and becomes glossy. Stir in mustard and marmalade. In a lightly greased 9-X 11-X 1-inch baking pan place ham. Spoon 1/4 glaze over ham and heat according to package directions, basting several times with glaze. Stir reserved tidbits into remaining glaze and heat throughout. To serve, slice ham and top slices with glaze.
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!
Provided by BecR2400
Categories Ham
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
- Stud the ham with whole cloves in the center of each diamond.
- Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
- Bake ham for 2 1/2 hours.
- Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
- Remove ham from the oven.
- Spoon half of the glaze/sauce over the ham.
- Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
- Return ham to the oven and bake for another 20 to 30 minutes.
- Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
- Pass the remaining sauce at the table.
Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1
PINEAPPLE GLAZE FOR BAKED HAM
Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!
Provided by alec.reichert
Categories Sauces
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
- Turn heat on to medium and stir constantly to prevent burning.
- Continue to heat until mixture thickens and comes to a boil.
- Allow mixture to boil for approximately 1 minute.
- If mixture refuses to thicken, add more cornstarch- a little at a time.
- (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.
SAVORY GLAZE RECIPE FOR HAM OR TURKEY BREAST
This is a different variation to the classic glaze recipe for fully cooked spiral sliced ham and turkey breast because it uses mustard to help the mixture adhere to the meat as well as to add a savory flavor.
Provided by pam of pams-hams.com
Categories Ham
Time 10m
Yield 14-18 serving(s)
Number Of Ingredients 2
Steps:
- Blend and spread on the ham. Put the coated ham on a plate or lazy susan so you can spin it. Use a mini torch with lowest flame to caramelize the mixture. Wave it quickly so the mixture bubbles but does not burn. May take about 10 minutes if you are being slow and careful.
- There are two main options for glazing without a torch. The first is with the broiler and the second is with the stove top. The broiler method involves putting your oven on the broiler option WITH THE DOORS OPEN while you are taking the time to roll the ham or turkey breast in the sugar-mixture. It is important that you aren't heating the oven up because you don't want to cook the meat more - just caramelize the sugar. (best to make sure the rack is in place before turning on broiler). Once the coils are red hot, place the meat in the oven under that area where the coil goes back around and place it as close to the coils as possible without actually touching. Do not step away from the oven. Once you see the sugar bubbling, remove it. If you wait any longer it will start to burn.
- The stove top method is to carefully cook the sugar mixture in a pan and then pour a thin layer over the ham or turkey breast. To caramelize the sugar mixture, place the sugar mixture in a heavy skillet or saucepan. Heat and stir over low heat until the sugar melts and turns a golden brown. This one generally ends up with the thickest "crust" but is preferred by those who are afraid of experimenting directly on the ham or turkey. (if they wreck the sugar mixture, they throw it out and start over but it never touched the meat.).
Nutrition Facts : Calories 59.2, Sodium 6.1, Carbohydrate 15.3, Sugar 15.1
TURKEY HAM WITH MARMALADE GLAZE RECIPE
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.
Provided by Luvs 2 Cook
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
- Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
- Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
- The remaining marmalade glaze will be served over turkey ham slices.
Nutrition Facts : Calories 656, Fat 22.3, SaturatedFat 5.1, Cholesterol 217.9, Sodium 5508.1, Carbohydrate 55.2, Fiber 7.8, Sugar 39.8, Protein 61.8
CHERRY PINEAPPLE HOLIDAY HAM GLAZE
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Provided by FluffyFoodLover
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
- Stir in Brown Sugar until dissolved completely.
- Stir occasionally until bubbling.
- Add pineapple slices and cherries, continuing to stir over medium/high heat.
- Glaze is ready when thickened to the consistency of syrup.
- Pour hot glaze over ham and add pineapple slices and cherries as garnish.
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