PAN SEARED SCALLOPS WITH SESAME SAUCE AND CELLOPHANE NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender. Strain and set aside.
- While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch, and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 minutes, until golden brown. Flip with spatula and cook 2 more minutes, until second side is golden brown. Add soy sauce mixture to pan and bring to a simmer, for 2 minutes, until sauce thickens and scallops are cooked through and have an opaque color.
- Serve half of the scallops over all of the cellophane noodles and top with scallions. Reserve remaining scallops for salad, if desired.
MING'S SEARED SCALLOPS WITH SPICY THAI RICE NOODLE SOUP
Steps:
- Coat a saute pan with canola oil and saute galangal, onion, chiles, lemon grass and kaffir until soft about 5 minutes. Add shiitakes and cook 3 minutes. Season and deglaze with fish sauce. Let reduce by 50 percent then add chicken stock. Simmer and reduce by 20 percent. Add juice and check for seasoning. Add noodles, basil and scallions to heat. Meanwhile, preheat skillet and coat with oil. Season scallops with salt and chile powder. Pan sear both sides brown, about 3 minutes a side.
- PLATING Ladle broth (lemon grass, kaffir and all) and top with 3 scallops. Garnish
SEARED SCALLOPS WITH CREAMY NOODLES AND PEAS
Steps:
- Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more. Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil.
- While noodles cook, pat scallops dry and sprinkle with salt and pepper. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops. Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total. Transfer to platter with noodles and keep covered.
- Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute. Stir in water and cream and boil until slightly reduced, about 3 minutes. Season with salt and pepper. Stir in chives and pour sauce over scallops and noodles.
More about "toshis noodles with seared sea scallops food"
RECIPE: STIR-FRY NOODLES WITH SEARED SCALLOPS
Web Oct 2, 2012 7 Stir in the vermicelli and the reserved sauce and stir-fry to coat, about 30 seconds. Stir in the scallions. 1 Season the scallops with salt. 2 Heat a large heavy …
From styleathome.com
From styleathome.com
CHRISTINE HA’S STIR-FRY NOODLES WITH SEARED …
Web Stir in the vermicelli and the reserved sauce and stir-fry to coat, about 30 seconds. Stir in the scallions, To make the scallops: Season the scallops with salt. Heat a Large …
From andrewzimmern.com
From andrewzimmern.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS RECIPE - EASY RECIPES
Web Sear scallops untouched for 2 minutes on each side. Remove from pan. Add 1/4 cup reserved marinade into skillet, stir fry udon noodles with pea pods, radish, and scallions …
From recipegoulash.cc
From recipegoulash.cc
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
Web Feb 5, 2020 Toss in the undercooked noodles then add pasta water. Once it’s tossed a bit, add in the parmesan. Let it melt into the pasta and watch as it totally amps up our …
From forkinthekitchen.com
From forkinthekitchen.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS - RECIPESFULL.NET
Web At the same time combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender 3 to 4 minutes.
From recipesfull.net
From recipesfull.net
SCALLOPS AND SOBA NOODLES - SAVOR THE BEST
Web Jan 31, 2023 Fill a large saucepan with water and when it begins to boil add the soy noodles. Cook 6-8 minutes until tender, drain them and toss them with the sesame oil. …
From savorthebest.com
From savorthebest.com
BEST TOSHIS NOODLES WITH SEARED SEA SCALLOPS RECIPES
Web Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained …
From alicerecipes.com
From alicerecipes.com
MISO-GLAZED SCALLOPS WITH SOBA NOODLES - EATINGWELL
Web Aug 16, 2019 Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl. Advertisement. Step 2. Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat.
From eatingwell.com
From eatingwell.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS | PUNCHFORK
Web Toshi's Noodles with Seared Sea Scallops 30 mins 41/ 100 Rating Allrecipes 14 Ingredients Ingredients Serves 4 1/2 poundsmall bay scallops 1(8 ounce) package …
From punchfork.com
From punchfork.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS - SALAD & SIDES
Web Toshi’s Noodles with Seared Sea Scallops Ingredients 1 (8 ounce) package thin spaghetti 1 (8 ounce) package broccoli florets 3 tablespoons soy sauce 3 tablespoons Japanese …
From saladandsides.com
From saladandsides.com
MOUTH-WATERING SEARED SCALLOP RECIPES FOR YOUR NEXT SEAFOOD FIX
Web Feb 9, 2022 Scallops-Provencal. The Barefoot Contessa knows how to wow a crowd while keeping things fuss-free. Proof: this 15-minute sea scallop dish beautifully dressed up with butter, white wine, lemon and other fresh seasonings. Get the recipe.
From foodnetwork.ca
From foodnetwork.ca
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS - PINTEREST
Web Nov 28, 2020 - Thin spaghetti, tender broccoli, and mini scallops gets an Asian flare with chili crisp oil and Korean hot pepper paste. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
Web Jul 20, 2020 Pat the noodles dry with paper towels to remove the moisture. Heat a cast iron pan or heavy sauté pan on medium-high heat and add oil. Sprinkle scallops with …
From asiancaucasian.com
From asiancaucasian.com
10 BEST GARLIC SCALLOPS NOODLES RECIPES | YUMMLY
Web Mar 31, 2023 lemons, sea scallops, linguini, finely chopped fresh parsley and 7 more Sauteed Scallops with Chanterelles Lolibox olive oil, ground black pepper, garlic cloves, …
From yummly.com
From yummly.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS | BRIAN KIRST | COPY ME THAT
Web https://www.copymethat.com/r/w7mQrTC54/toshis-noodles-with-seared-sea-scallops/
From copymethat.com
From copymethat.com
10 BEST ASIAN SEARED SCALLOPS RECIPES | YUMMLY
Web Mar 25, 2023 seasoned rice vinegar, sugar, olive oil, fresh lime juice, sea scallops and 4 more Wok-Seared Scallops with Tangerine Sauce Food and Wine dark brown sugar, tangerine zest, large garlic clove, small carrot and 13 more
From yummly.com
From yummly.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS - EASY COOK FIND
Web Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained …
From easycookfind.com
From easycookfind.com
SIMPLE HOISIN TOFU NOODLES - THIS SAVORY VEGAN
Web Instructions. Combine all of the sauce ingredients in a bowl and stir to combine. Set aside. Bring a pot of water to a boil. Add the pasta and cook until al dente. Drain and rinse with …
From thissavoryvegan.com
From thissavoryvegan.com
TOSHI'S NOODLES WITH SEARED SEA SCALLOPS | RECIPESTY
Web How to Make It 1. Step Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. …
From recipesty.com
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love