Infallible Rice Food

INFALLIBLE RICE

Infallible Rice image

I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.

Provided by deb k

Categories Medium Grain Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

chicken broth, 1 can
1 cup white rice
1 large onion, sliced and diced
1/4 cup butter
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)

Steps:

Melt butter in skillet.
Add onions and sauté until soft.
Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).

Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4

INFALLIBLE RICE RECIPE - (4/5)

INFALLIBLE RICE Recipe - (4/5) image

Provided by á-11142

Number Of Ingredients 4

Ingredients

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

WATER CHESTNUT RICE

Water Chestnut Rice image

Make and share this Water Chestnut Rice recipe from Food.com.

Provided by Bokenpop aka Mad

Categories South African

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup orange rind, finely chopped
1/2 cup dried apricot, finely chopped
1/4 cup dry white wine
5 cups water
2 chicken bouillon cubes
1 cup brown rice
1 cup white rice
1/2 teaspoon turmeric
140 g water chestnuts, drained
1/4 cup parsley, chopped
6 spring onions, chopped

Steps:

Soak orange peel and apricots in wine.
Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelines for water quantity for boiling the brand you are using.
Add bouillon cubes to the boil and add brown rice only.
Boil brown rice for 20 minutes and then add white rice.
Reduce heat and cook for another 20 minutes or until rice is tender.
Drain rice and combine with all other ingredients.

Nutrition Facts : Calories 302.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 265, Carbohydrate 65.2, Fiber 4.8, Sugar 7.9, Protein 6

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