Infallible Rice Food
INFALLIBLE RICE
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
Provided by deb k
Categories Medium Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add onions and sauté until soft.
- Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
- Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).
Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4
INFALLIBLE RICE RECIPE - (4/5)
Provided by á-11142
Number Of Ingredients 4
Steps:
- Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.
WATER CHESTNUT RICE
Make and share this Water Chestnut Rice recipe from Food.com.
Provided by Bokenpop aka Mad
Categories South African
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak orange peel and apricots in wine.
- Bring 5 cups of water to the boil. I find the water to rice ratio is usually 3:1 for brown and 2:1 for white. Your brand may be different so follow the guidelines for water quantity for boiling the brand you are using.
- Add bouillon cubes to the boil and add brown rice only.
- Boil brown rice for 20 minutes and then add white rice.
- Reduce heat and cook for another 20 minutes or until rice is tender.
- Drain rice and combine with all other ingredients.
Nutrition Facts : Calories 302.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 265, Carbohydrate 65.2, Fiber 4.8, Sugar 7.9, Protein 6
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