LATTICE CRUST APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 7h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
- Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- For the filling: Put the lemon juice in a medium bowl. Peel, halve and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
- Melt the butter over medium-high heat in a large skillet. Add the apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
- Toss the apples with the reduced juice and spices in a medium bowl. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
- To assemble the pie: Cut the dough in half. On a lightly floured surface, roll each half into a disc 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet and refrigerate for at least 10 minutes.
- Place a baking sheet on a rack in the lower third of the oven and preheat the oven to 375 degrees F.
- Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Add the apple filling to the pan.
- Use a chef's knife or a pizza cutter and cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie. Weave more strips of dough perpendicular through the previous strips to make a lattice or basket weave design across the entire pie. Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Refrigerate for at least 30 minutes.
- Bake the pie on the preheated baking sheet until the crust is golden, 50 to 60 minutes. Cool on a rack for at least 3 hours before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
APPLE AND CHERRY PIE
This delicious apple and cherry pie combines the tartness of the cooking apples and the sweetness of the cherries to make a wonderful dessert, perfect served with vanilla ice cream or whipped cream.
Provided by Gav
Categories Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- Peel, de-core and chop the apple into smallish pieces (say 1-2 cm cubes).
- Melt the butter and sugar in a pan and add the apple pieces. Add the cinnamon and cardamom powder and cook on a medium heat for about 10 minutes, stirring occasionally.
- Then add the cherries and cook for a further 5 minutes. Remove from the heat and allow to cool for 10 minutes.
- While the apples are cooking in the pan, prepare the tart dish. Pre-heat the oven to 180C.
- Firstly butter the dish and add a thin layer of flour to prevent the pastry from sticking.
- Roll out the pastry on a lightly floured surface. Then add a layer of pastry to the inside of the dish.
- Prepare the pastry for the pie crust (either one piece or some long strands to make a lattice - use a ruler to cut the long strands in a staight line).
- Fill the tart dish with the apple and cherries. Then cover with the pastry lid you have chosen. Make sure the pastry is well crimped where it meets.
- Brush the pastry with some milk. Then place in the oven at 180C for about 40 minutes.
Nutrition Facts : Calories 259 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 68 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
APPLE AND DRIED-CHERRY LATTICE PIE
Categories Food Processor Berry Fruit Dessert Bake Christmas Apple Cherry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
- For filling:
- Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
- Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
- Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
- Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.
CHERRY LATTICE PIE
A classic cherry lattice pie, made with less sugar using Stevia In The Raw.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- In a food processor, pulse flour and salt to combine. Add butter and pulse until the size of small peas. Add 6 tablespoons water and pulse 15 times. (If dough is still dry, add more water, 1 tablespoon at a time, until dough just comes together.)
- Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate at least 1 hour.
- Preheat oven to 425 degrees F.
- In a large bowl, combine cherries, stevia, cornstarch, and lemon juice.
- On a lightly floured surface, roll half the dough into a 12-inch circle.
- Transfer to a 9-inch pie pan, pressing gently into the corners. Trim edges so the dough hangs 1/4 inch over the sides. Refrigerate.
- Roll out the rest of the dough as above, and cut into 3/4-inch wide strips.
- On a lightly floured cookie sheet, place half the dough strips 1/2-inch apart, then weave the remaining strips through them in a perpendicular, alternating over, under pattern.
- Remove crust from refrigerator and pour filling into it.
- Slide lattice off the cookie sheet directly on top of the pie.
- Trim lattice strips, leaving a 1/4-inch overhang.
- Tuck ends of the strips under the edge of the bottom crust, then crimp the edge.
- Brush top of the pie with milk and sprinkle with Sugar In The Raw, if desired.
- Bake 30 minutes, then lower heat to 350 degrees F and bake until the juices are thick and bubbling, about 25 to 30 minutes.
- Cool on a rack.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 41.6 g, Cholesterol 49 mg, Fat 19.5 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 93 mg, Sugar 11.6 g
CHERRY-APPLE LATTICE PIE
This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
LATTICE TOP APPLE PIE
Perfect for a weekend treat, Very simple and straight forward. Perfect for a cold day with a cup of tea.
Provided by hanna01
Time 2h40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat your oven to 180 degrees and let it preheat.
- In a big bowl sieve in your flour and add your salt and baking powder and give it a light stir.
- Cut your butter into small fragments (easier to mix the softer but no too soft or melted)add your egg and egg yolk and natural yogurt and sugar.
- Using your hand you mix the mixture toghter in a squashing like motion until it forms a ball of dough , (if you find it too wet add more flour if you find it too dry add more yogurt).
- You can now put the dough into the fridge while you make the apple filling.
- Peel the apples from the skin and dice them into small cubes.
- In a saucepan boil 1/2 cup of water with the sugar and add half the cinnamon.
- when the water reaches boiling you can throw in the apples and cover them in the rest of the cinnamon,mixing the apples you might get too much water you can pour some out into a seperate bowl at the side.
- Letting the apples soften and boil for about 10 mintues or untill they arent hard and can mush easily setting them aside to cool.
- Taking your dough out the fridge you can flour an area of your worktop preparing it for the dough.
- Cut about 3/4 of your dough and roll it out to the size of your pan laying it down and poking small holes at the bottom when in the pan.
- Scoop out all your apple filling and spread it out eavingly in the pan.
- Rolling out any residue dough and using a ruller to cut our 1inch wide rectangles to fit your pan.
- You should have aproximentally 8 of these stripes laying half of them horizontal and the rest vertical.
- Cut off and excess of the sides and sprinkle the sugar and optional egg wash and put in the oven for about 40min.
CRANBERRY-CHERRY LATTICE PIE
My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. -J. Tomasi, Toledo, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 467 calories, Fat 17g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 243mg sodium, Carbohydrate 78g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC CHERRY PIE RECIPE
This beautiful homemade lattice cherry pie recipe will impress everyone, and it's surprisingly easy to make from scratch! There's nothing quite like a classic cherry pie for holidays or summer days.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- In a large saucepan set over medium heat, cook the cherries and sugar, stirring occasionally, for 5 minutes.
- In a small bowl, stir together the cornstarch, lemon juice, and salt until smooth. Fold into warm cherries. Cook 2-3 minutes, stirring frequently, until mixture is very thick. Remove from heat.
- Press 1 pie crust into the bottom and up the sides of a 9-inch pie pan. Pour the cherry mixture into the prepared crust.
- Unroll the remaining piecrust onto a lightly floured surface. Using a pastry wheel or knife, cut into 1-inch-wide strips. Weave strips in a lattice onto the cherry mixture. Trim the pastry strips even with the pie pan, and press the edges of the crusts together. Fold the edges under and crimp as desired. Brush the lattice with the heavy cream.
- Bake for 20-25 minutes, until the filling is hot and bubbly and the crust is browned. Let cool for at least 1 hour before serving.
Nutrition Facts : ServingSize 1 slice, Calories 402 kcal, Carbohydrate 71 g, Protein 5 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 248 mg, Fiber 5 g, Sugar 41 g, UnsaturatedFat 8 g
APPLE AND DRIED-CHERRY LATTICE PIE
Steps:
- Make filling:
- Peel, halve, and core apples and cut into 1/4-inch slices. In a large bowl toss apples with granulated sugar, dried cherries, dried cranberries, or raisins, lemon juice, cinnamon, and 2 tablespoons flour. In a small bowl mix together with fingertips brown sugar, butter, and remaining 2 tablespoons flour.
- Make pastry dough:
- In a large bowl stir together flour and salt. With a pastry blender or fingertips blend in shortening, blending until mixture resembles coarse meal. Add cold water, 1 tablespoon at a time, tossing to incorporate until mixture forms a dough. On a work surface smear dough in several forward motions with heel of hand to develop the gluten in flour and make dough easier to work with. Scrape dough together to form a ball and halve, flattening halves to 1-inch-thick disks. Wrap 1 disk in plastic wrap and reserve. Roll other disk into an 11-inch round and fit into a 9-inch pie plate (1-quart capacity), leaving 3/4-inch overhang. Spoon apple mixture into pastry and top with brown sugar mixture. Cover filling loosely with plastic wrap.
- Preheat oven to 350°F.
- Halve reserved dough. On a lightly floured surface roll 1 half into a very thin 11-inch round and with a fluted pastry wheel cut round into 1 3/4-inch-wide strips. Repeat procedure with remaining dough.
- Weave dough strips in a closed lattice pattern over pie and trim lattice edges flush with rim of pie plate. Roll overhanging dough from bottom pastry up over edge of lattice top and crimp decoratively. Brush lattice top with milk and sprinkle with sugar.
- Put sheet of foil on lower rack of oven. Bake pie in middle of oven 1 hour and 15 minutes, or until top is golden and filling is bubbling. Cool pie on rack and serve warm or at room temperature.
More about "apple cherry lattice pie food"
CHERRY APPLE PIE RECIPE - LAND O'LAKES
From landolakes.com
3/5 (1)Total Time 1 hr 1 minServings 8Calories 530 per serving
- Combine flour and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half and shape each into round disk. Wrap each in plastic food wrap; refrigerate.
- Combine brown sugar, flour, and Chinese five spice powder in large bowl. Add apples and cherries; gently toss until well coated.
- Roll out one disk of dough on lightly floured surface into 12-inch circle, 1/8-inch thick. Fold into quarters. Place dough into ungreased 9-inch deep dish pie plate. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Set aside.
DEEP DISH LATTICE APPLE AND CHERRY PIE RECIPE - THE …
From theoxfordmagazine.com
Estimated Reading Time 2 mins
LATTICE-TOPPED APPLE PIE RECIPE - GREG PATENT | FOOD & WINE
From foodandwine.com
Servings 1Published 2013-12-07Total Time 3 hrs
- In a large bowl, stir the all-purpose flour with the cake flour, sugar and salt. Add the cream cheese and use your fingertips to break up the cheese into the mixture until it resembles coarse meal.
- In a small bowl, mix the ice water with the yolk and cider vinegar. Gradually add the ice water mixture, stirring with a fork. Turn the pastry out onto a lightly floured surface and press it into a 10–inch log.
- In a large bowl, toss the apples with the lemon juice and zest, 3/4 cup sugar, cinnamon, salt and mace. In 2 large skillets, melt the butter. Add the apples and any accumulated juices and spread them in each skillet in a single layer.
- On a lightly floured surface, roll out the large pastry disk to a 12-inch round. Ease the pastry into a 9-inch glass pie plate. Trim the overhang to 1/2 inch and refrigerate.
- Preheat the oven to 375°. Fill the pie shell with the cooled apples and their juices and flatten them slightly with a spatula. Brush the rim of the pie shell with water and slide the lattice on top.
LATTICE-TOPPED CHERRY PIE RECIPE | LAND O’LAKES
From landolakes.com
Servings 8Calories 420 per serving
- Combine 2 cups flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Set aside.
- Combine sugar, 1/3 cup flour and 1/8 teaspoon salt in bowl. Add cherries and orange zest; toss lightly to coat. Spoon into prepared crust.
CHERRY LATTICE PIE RECIPE BY JACQUI WEDEWER
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 30 minsCuisine AmericanCalories 346 per serving
CHERRY LATTICE PIE, RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory DessertServings 8Total Time 1 hr 5 mins
APPLE AND DRIED-CHERRY LATTICE PIE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8
CHERRY LATTICE PIE | LE CREUSET RECIPES
From lecreuset.co.za
Servings 6-8Total Time 2 hrs 30 minsCategory Baking,Entertaining
DEEP DISH LATTICE APPLE AND CHERRY PIE | LE CREUSET RECIPES
From lecreuset.co.za
Cuisine BritishEstimated Reading Time 2 minsServings 8-10Total Time 1 hr
CHERRY LATTICE PIE | DESSERT RECIPES | GOODTOKNOW
From goodto.com
3.9/5 (158)Total Time 1 hr 25 minsCategory DessertCalories 271 per serving
CHERRY-APPLE PIE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.8/5 (24)Calories 400 per serving
LATTICE CRUST APPLE PIE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 6
APPLE CHERRY PIE - PUMPKINANDPEANUTBUTTER
From pumpkinandpeanutbutter.com
Servings 8-10Category DessertCook Time 55 minutesTotal Time 1 hr 15 mins
HALF-AND-HALF APPLE CHERRY PIE - RECIPES | COOKS.COM
From cooks.com
APPLE-CHERRY LATTICE PIE – RECIPES NETWORK
From recipenet.org
CHERRY APPLE LATTICE PIE RECIPES
From tfrecipes.com
APPLE CHERRY LATTICE PIE RECIPE
From crecipe.com
CHERRY-APPLE LATTICE PIE RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
CHERRY LATTICE PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
APPLE AND DRIED-CHERRY LATTICE PIE – SIMPLY ️ RECIPES ️3
From simplyrecipes3.com
CHERRY-APPLE LATTICE PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TART CHERRY PIE WITH LATTICE CRUST RECIPE | PAMELA SALZMAN ...
From pamelasalzman.com
APPLE-CHERRY LATTICE PIE RECIPE
From crecipe.com
APPLE-CHERRY LATTICE PIE - MASTERCOOK
From mastercook.com
CHERRY-APPLE LATTICE PIE | JUST A PINCH RECIPES
From justapinch.com
APPLE-CHERRY LATTICE PIE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
TART CHERRY LATTICE PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES/APPLE-AND-DRIED-CHERRY-LATTICE-PIE-107533.JSON AT ...
From github.com
APPLE AND DRIED-CHERRY LATTICE PIE
From bigoven.com
APPLE CHERRY LATTICE PIE RECIPES
From tfrecipes.com
APPLE AND DRIED-CHERRY LATTICE PIE RECIPE
From bakerrecipes.com
APPLE PIE | CHERRYSANDWICH
From cherrysandwich.wordpress.com
CHERRY APPLE LATTICE PIE RECIPE
From crecipe.com
SAM’S CLUB SELLS 4-POUND APPLE PIES - DELISH
From delish.com
APPLE AND DRIED-CHERRY LATTICE PIE – STORYLESS RECIPES
From storylessrecipes.com
APPLE-CHERRY LATTICE PIE RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
NORPRO LATTICE PIE MOLD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LATTICE TOP BLUEBERRY PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love