EASY BAKED EGGS
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Categories Breakfast
Time 8m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (175°C).
- Using a 6-cup muffin pan*, butter the muffin cups.
- Crack one egg into each muffin cup. Add your choice of additional ingredients.
- Bake 8 to 10 minutes. Serve immediately.
Nutrition Facts :
BED & BREAKFAST BAKED EGGS
A very easy and very yummy egg dish to serve for brunch or even dinner. Can be made ahead and kept in refrigerator overnite if needed. Don't be afraid of the low fat ingredients- you'll never be able to tell.
Provided by Kelly Green
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
- Pour into a greased 9x13 pan.
- Refrigerate until needed.
- Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 183.5, Fat 12.6, SaturatedFat 7.1, Cholesterol 112.8, Sodium 300.8, Carbohydrate 6.2, Fiber 0.1, Sugar 2.9, Protein 11.1
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS
The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!
Provided by French Tart
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
- Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
- Place your eggs in an egg cup and provide a teaspoon and a knife.
- Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
- Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.
Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
More about "bed breakfast baked eggs food"
SIMPLE BAKED EGGS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 194 per serving
- While the oven preheats, add 1/2 tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush to spread it around the inside of the dish.
- Crack the eggs into a small bowl, then slide 2 into each dish. Sprinkle each with 1/8 teaspoon kosher salt and fresh ground black pepper. Place the baking dishes on a baking sheet. Bake 12 to 15 minutes (ours usually take 13 minutes), until whites are set and yolk reach desired firmness. The exact timing depends on the thickness of the dish. (If desired, you can cook longer to get a fully cooked yolk.)
- Sprinkle with toppings and serve. Keep in mind the baking dishes are hot, so place them on a separate plate for serving.
OUR 12 FAVORITE BAKED EGG RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
- Eggs Baked Over Sautéed Mushrooms and Spinach. Butter-sautéed mushrooms, leeks, and spinach are topped with a just-set baked egg in this satisfying dish.
- Baked Eggs with Chorizo and Potatoes. Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs — all cooked together in a big cast-iron skillet — is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.
- Baked Huevos Rancheros. Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, former F&W editor Grace Parisi bakes eggs, tortilla chips, and cheese in a seasoned tomato sauce in individual gratin dishes.
- Bacon, Tomato, and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned).
- Baked Egg and Asparagus Gratins. These classic egg and asparagus gratins are topped with crispy panko and baked individually for a perfect weekend brunch addition.
- Baked Eggs with Spinach, Asparagus, and Prosciutto. The eggs are baked in nests of crusty bread until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce for the accompanying asparagus and prosciutto.
- Eggs Baked in Roasted Tomato Sauce. For this simple and satisfying dish, roast tomatoes with garlic and olive oil to concentrate their sweet flavor before pureeing and topping with just-set eggs and plenty of Parmigiano-Reggiano.
- Za'atar Baked Eggs. In her teens, Top Chef judge Gail Simmons spent a summer on a kibbutz in Israel, working in her first professional kitchen. She was assigned to breakfast duty and fell in love with scrambling, poaching, and frying eggs by the dozens.
- Baked Eggs in Poblano Tomato Sauce. Both fresh tomatoes and jarred tomato sauce are used to amp up the flavor in this simple and delicious breakfast bake.
- Mexican-Style Eggs in Purgatory. For the Italian breakfast dish Eggs in Purgatory, eggs are baked in a spicy tomato sauce. In this Mexican-inspired take, we substitute a vibrant, fresh green sauce made with tomatillos, cilantro, and scallions.
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST
From tasteofhome.com
12 BAKED EGGS RECIPES WORTH GETTING OUT OF BED FOR
From cosmopolitan.com
BAKED EGGS RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
From recipetineats.com
EASY BAKED EGGS (READY IN 20 MINUTES!) - SPEND WITH …
From spendwithpennies.com
BAKED EGGS 5 WAYS {MEAL PREP BREAKFAST!} - THE GIRL ON …
From thegirlonbloor.com
20 BEST BAKED EGG RECIPES FOR BREAKFAST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Oct 26, 2022Category Breakfast, Recipe Roundup
- Simple Baked Eggs. Before we jump into the full list, let’s talk about simple baked eggs. They’re easy to make and require nothing more than eggs, butter, salt, and pepper.
- Cheesy Baked Eggs for One. Nope. That’s not a sweet soufflé on your screen. It’s a cheesy egg dish for one, and it’s divine. Delightfully fluffy, extra cheesy, and just plain awesome, it’s such a nice way to start the day.
- Shakshuka. Looking for an easy egg recipe for breakfast or dinner? Shakshuka is perfect! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Paula Deen Breakfast Casserole. Why stop at simple baked eggs when you could go all in for a breakfast casserole? It combines three of everyone’s favorite breakfast staples: sausage, eggs, and cheese.
- Baked Huevos Rancheros. If this breakfast is good enough for ranch hands, it’s good enough for me! Huevos rancheros is actually one of my all-time favorite meals.
- Sheet Pan Eggs. Sheet pan meals aren’t just for dinner, you know! And these eggs are proof. With the fluffy, savory mixture of peppers, onions, mushrooms, eggs, cheese, and more, they’re to die for.
- Skillet Baked Eggs With Country Potatoes and Bacon. This tasty baked egg dish is more like hash than anything else. It combines tender fried potatoes with crisp edges and salty bacon.
- Rich Tomato and Egg Gratin. This next baked eggs recipe is a fantastic breakfast for the family. But it’s also an excellent appetizer or casserole for dinner.
- Baked Eggs With Spinach and Tomatoes. Are you getting tired of plain old eggs for breakfast? Jazz them up with spinach, garlic, tomatoes, and red pepper flakes.
- Za’atar Eggs With Lemony Yogurt and Herbs. Did you scroll straight here after reading the intro? I don’t blame you! Za’atar eggs make a delicious and easy breakfast or brunch dish.
15+ HIGH-PROTEIN, DIABETES-FRIENDLY BREAKFAST RECIPES
From eatingwell.com
22 BEST GRAB & GO BREAKFASTS - EASY BREAKFASTS ON THE GO - DELISH
From delish.com
24 LOW-CARB BREAKFAST RECIPES THAT ARE SO TASTY
From prevention.com
BREAKFAST EGG RECIPES
From allrecipes.com
BASIC BAKED EGG RECIPE | JAMIE OLIVER BREAKFAST RECIPES
From jamieoliver.com
EGG-CELLENT RECIPES WITH EGGS | MCCORMICK
From mccormick.com
EASY COMFORT FOOD RECIPES - FOOD NETWORK
From foodnetwork.com
BAKED EGGS THREE WAYS RECIPE - BBC FOOD
From bbc.co.uk
13 MUFFIN-TIN EGG RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
50 BED & BREAKFAST COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
VEGETARIAN BREAKFAST RECIPES - THE NEW YORK TIMES
From nytimes.com
49 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY SCONES RECIPE | EPICURIOUS
From epicurious.com
BREAKFAST IN BED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MIGAS WITH CHORIZO RECIPE - HOW TO MAKE MIGAS WITH CHORIZO
From countryliving.com
BED & BREAKFAST CHEDDAR BAKED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE BEST 3-IN-1 BREAKFAST STATIONS, TESTED BY KITCHEN EXPERTS
From goodhousekeeping.com
BAKED EGGS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love