GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
GREEN CHILE ROLL-UPS
Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
- Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
GREEN CHILE BITES
This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.
Provided by Kaccy G.
Categories Breads
Time 35m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400° F.
- Grease baking sheet.
- SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- COMBINE milk and egg in small bowl.
- Combine breadcrumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in breadcrumb mixture.
- Place on prepared baking sheet.
- BAKE for 18 to 20 minutes or until golden brown.
- Serve with salsa.
Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
CREAM CHEESE CHILI SPREAD
Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Add the green pepper, onion, chili powder, salt, cumin, garlic powder and pepper; mix well.
Nutrition Facts :
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