MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
TRE'S BLOODY MARY PICKLED GREEN BEANS
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.
Provided by Chief Teer
Categories < 60 Mins
Time 1h
Yield 2 Quarts, 40-45 serving(s)
Number Of Ingredients 8
Steps:
- Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
- Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
- Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
- You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
- After opening keep refrigerated. These are delicious! and non FAT!
Nutrition Facts : Calories 10.2, Sodium 709.4, Carbohydrate 1.7, Fiber 0.8, Sugar 0.3, Protein 0.4
SPICY PICKLED GREEN BEANS
These snappy, spicy, garlicky beans are tasty on a relish tray, nestled alongside a hot dog, or used as a stirrer for a Bloody Mary. A blend of crushed red pepper and cayenne creates a well-rounded heat.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of crushed red and cayenne peppers to each. Pack green beans into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over beans, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional beans if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.8 g, Sodium 585.5 mg, Sugar 0.6 g
SPICY BLOODY MARY PITCHER WITH PICKLED GREEN BEANS
The best Bloody Mary you can make from scratch! Make it the night before your tailgate or brunch so the flavors have time to come together and you have the perfect pitcher of Bloody Mary's! Making a mix from scratch may sound complicated, but you likely have most of these ingredients on hand. Impress your guests with your gourmet style and setup a Bloody Mary bar complete with garnishes like Pickled Green Beans (get recipe below), guests can customize each cocktail to their own liking!
Time 35m
Yield 8-10
Number Of Ingredients 24
Steps:
- To make Bloody Mary Pitcher In a large pitcher, combine tomato sauce, water, lemon juice, vinegar, Worcestershire sauce, horseradish, Sriracha and hot sauces, and celery salt. Mix well and set in refrigerator to chill for 2 hours up to overnight to allow flavors to come together, preferably overnight. To make Pickled Green Beans In a medium sauce pan, add vinegar, water, sugar, salt, peppercorns, coriander, garlic and chili flakes; bring to a boil. Add the green beans to the mixture and cook for 3 minutes then turn off feat. Let the beans cool. Pickled beans can be stored in a mason jar in the refrigerator until ready to use up to a week. To make Bloody Mary's Add chilled vodka to Bloody Mary mix to combine. Fill glasses with ice and divide mix among 8 glasses, garnish with Pickled Green Beans, lemon or lime wedges and cracked pepper. Offer other additional garnishes and let guests make to their liking! Other Bloody bar garnishes to consider: Pimento Stuffed Olives, Pepperoncini, Crispy thick-cut bacon (cooked), Pickled onions, Celery stalks, Dill pickle spears
Nutrition Facts : Calories 290, Fat 1.0
SPICY PICKLED GREEN BEANS
The perfect accompaniment to a slow weekend Spicy Bloody Mary. A good use for a pound of end of summer pole beans. From Food & Drink from the LA Times
Provided by Busters friend
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Cook the beans in a large saucepan of boiling water until crisp-tender, about 3 minutes. Drain and cool in a bowl of ice water. Strain and set aside in a shallow baking dish.
- In a medium saucepan, combine the vinegars, mustard seeds, peppercorns, salt, sugar, fennel seeds, pepper flakes, garlic, dill and bay leaves over high heat. Bring to a boil, and cook for 1 minute to dissolve the sugar and salt.
- Pour the vinegar solution over the beans to cover completely. Marinate, refrigerated for at least 24 hours. The beans will keep refrigerated for 3 to 4 weeks.
Nutrition Facts : Calories 19.1, Fat 0.4, Sodium 699.9, Carbohydrate 3.3, Fiber 1.1, Sugar 1.1, Protein 0.8
MESA GRILL'S SPICY BLOODY MARY
Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.
Provided by Valerie in Florida
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except celery spears, in a small pitcher.
- Pour into large glasses filled with ice and garnish with celery spears.
Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1
BLOODY MARY STRING BEANS
Make and share this Bloody Mary String Beans recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 45m
Yield 3 wide mouth pint jars
Number Of Ingredients 14
Steps:
- Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans and onion slices. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse and drain well.
- In a small saucepan, over high heat, bring the first 7 ingredients to a boil, then turn off the heat, stirring until dissolved. Remove from heat.
- Distribute the grated fresh horseradish, lemon zest, garlic cloves, whole peppercorns, jalapenos slices among the jars.
- Pack beans and onions in sterilized jars then cover with the vinegar mixture.
- Fill to within 1 inch of the top. The beans should be covered and there should still be 1/2 inch of airspace left in the top of each jar.
- Put the lids and rings on.
- Put the lids on each jar and seal them by putting a ring on and screwing it down snugly (but not with all your might, just "snug").
- Using the jar tongs, put the pint jars in the canner and keep them covered with at least 1 inch of water. Keep the water boiling.
- Boil them for.
- 5 minutes for 0-1,000 ft.,.
- 10 minutes 1,001-6,000 ft.,.
- 15 minutes above 6,000 ft.
- Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place overnight.
- Then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, you can still use it.
- Give it a weeks time for the seasonings to be absorbed into the pickled beans.
- Process in a hot water bath, remove and cool in a draft free spot for 24 hours.
- You can also put them in sterilized jars and refrigerate instead of doing the canning process. Let flavors meld for 1 week. Just keep under refrigeration and eat within 1 month.
Nutrition Facts : Calories 327.4, Fat 0.9, SaturatedFat 0.2, Sodium 797.5, Carbohydrate 57.5, Fiber 7.9, Sugar 42.8, Protein 5.4
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
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