Hot Dog Burnt Ends Food
HOT DOG BURNT ENDS
These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. Sweet, smoky, and full of flavor, these morsels will be a huge hit at your next party!
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Prepare your smoker for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and season all over with the Sweet Rub.
- Place the hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
- Remove the hot dogs and slice into 1.5 inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
- Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
- Serve and enjoy!
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 140 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HOT DOG BURNT ENDS
Make and share this Hot Dog Burnt Ends recipe from Food.com.
Provided by gailanng
Categories Meat
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your smoker for 225°F Use any wood you like, these turn out great whether they are smoked over fruit wood or a stronger wood such as mesquite.
- Squeeze the mustard over the dogs then brush around all sides. (Easily done with a silicone basting brush.).
- Sprinkle the rub over all sides of the dogs. Transfer to smoker and smoke for 1 hour.
- Meanwhile, prepare your BBQ grill for medium heat cooking (or pre-heat your oven to 375 F).
- Remove dogs and cut into thirds (about 1 1/2" pieces). Transfer to an aluminum disposable pan.
- Combine the butter, brown sugar and BBQ sauce and pour over the hot dogs. Stir and place on your grill (or in the oven).
- Cook dogs an addition 30-45 minutes, stirring every 10 minutes, until the hot dogs have begun to caramelize. (Watch carefully; could take less time.).
- Remove and let cool slightly before serving.
Nutrition Facts : Calories 270.5, Fat 21.7, SaturatedFat 9.4, Cholesterol 42, Sodium 824, Carbohydrate 11.8, Fiber 0.2, Sugar 9.9, Protein 6.9
BBQ HOT DOG BURNT ENDS
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize that ingredient. This is such a fun recipe. RECIPE COURTESY OF SUSIE BULLOCH
Provided by Linajjac
Categories For Large Groups
Time 1h35m
Yield 1 Pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
- *Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!
Nutrition Facts : Calories 200, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.5, Sodium 601.8, Carbohydrate 8.1, Fiber 0.1, Sugar 6.9, Protein 5.2
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