CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CRAB DELIGHT
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Provided by Hunkle
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F (175°C).
- Grease a 2-quart, glass baking dish.
- In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
- Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
- Pour into prepared casserole dish.
- Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
- Bake in preheated oven for 45 minutes or until top is browned and bubbly.
Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6
ALMOND DELIGHTS
Baked Paleo-treats made with almond meal and egg whites.
Provided by Chris Denzer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven until browned, 10 to 15 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 3.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 0.4 g, Sodium 15.3 mg, Sugar 2.3 g
SPICY CRAB DELIGHTS
Our Spicy Crab Delights are delightful because they're delicious! And also because reduced fat mayo helps makes them a Healthy Living recipe.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix crabmeat, mayonnaise, cheese and pepper sauce.
- Spoon into pita pockets.
- Top with dill.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CRAB STUFFED SHRIMP
This crab-stuffed shrimp recipe takes two of my favorite seafood ingredients and marries them into an absolutely mouth-watering duo. There's just something about stuffed shrimp that feels so fancy even though it's super easy to make. This recipe will surely delight any seafood lover, and I mean delight - we're talking compliments for days.
Provided by Imma
Categories Appetiser Appetizer Snack
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F/190℃.
- Line a baking dish with foil or parchment paper and spray with a nonstick cooking spray.
- Place crabmeat in a large bowl and season it with creole seasoning. Alternatively, you can use just salt and pepper to season it.
- Add the egg and mayonnaise and mix lightly, then cover and refrigerate the mixture while preparing the other ingredients.
- Add butter to a skillet over medium heat. Add the onions, minced garlic, green onions, celery, red pepper, parsley, and creole seasoning as soon as it melts. Sauté for about 3-5 minutes and then transfer to a bowl. Rest until cool.
- While the sauteed veggies cool, crush the crackers until they have a fine crumb texture.
- Once the sauteed veggies are cool, start adding the cream cheese, crushed crackers, sauteed veggies, and parmesan into the crabmeat mixture. Gently fold in all the ingredients until it's thoroughly mixed.
- Test the mixture and add salt and pepper as needed.
- Place shrimp on a cutting board and cut a slit in the underside of the shrimp about ¾ deep, stopping at the tail so they can lie tail-side up.
- Season the shrimp lightly with creole seasoning and salt if you desire.
- Use a spoon to stuff each shrimp with 1-2 tablespoons of crabmeat.
- Carefully place the shrimp in your prepared baking dish, stuffed side up, and then spray them with cooking spray.
- Bake until golden brown for about 20 minutes.
- Remove from the oven and serve right away.
Nutrition Facts : ServingSize 140 g, Calories 170 kcal, Carbohydrate 9 g, Protein 18 g, Fat 8 g, Cholesterol 112 mg, Sodium 365 mg, Fiber 1 g, Sugar 2 g
CRAB ALMOND DELIGHT
Steps:
- Combine cream cheese and all other ingred in a dish then fold in crabmeat. Sprinkle with slivered almonds and bake 350 for 20 min.
HOT CRAB DIP WITH ALMONDS
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 35m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
Nutrition Facts : Calories 154.1, Fat 10.3, SaturatedFat 6.3, Cholesterol 55.2, Sodium 562.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 12.7
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