WW PEANUT CHICKEN (3 POINTS)
Make and share this Ww Peanut Chicken (3 Points) recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Coat a baking pan with olive oil cooking spray.
- Season chicken lightly with salt and pepper and place in baking dish; set aside.
- Combine peanut butter, soy sauce and water (if you like thinner sauce add 1-2 tbsp more water) and stir until smooth and well mixed (or microwave on high 30 seconds). Spoon mixture over the chicken, then sprinkle with sesame seeds.
- Bake for 20-30 minutes or until the chicken is no longer pink inside.
Nutrition Facts : Calories 175.3, Fat 4.8, SaturatedFat 1.1, Cholesterol 65.8, Sodium 165.3, Carbohydrate 3.4, Fiber 0.6, Sugar 0.7, Protein 28.7
SZECHUAN CHICKEN WITH PEANUTS 6 WW PTS
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're not, it's great, and I think even better than what you'd get in a restaurant. My husband, who is definitely anti-diet food anything, really likes it.
Provided by AndreaVT96
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chicken, 1 TBSP of the hoisin sauce and 1 TBSP of the cornstarch in a bowl. Toss to coat and set aside.
- Combine remaining 2 TBSP hoisin sauce, 1 TBSP cornstarch and the chicken broth, rice vinegar, sugar and chili garlic sauce and set aside.
- Heat a large, deep skillet over medium heat. Add oil. Then add chicken. Stir fry until almost done, 2-3 minutes.
- Add ginger and garlic, stir-fry about 15 seconds.
- Add pepper, carrots and peanuts. Stir-fry until crisp-tender about 2 minutes.
- Add hoisin sauce mixture and cook, stirring constantly until it boils and thickens and chicken is done (about 2-3 minutes).
- Serve with rice, if desired.
WW 8 POINTS - THAI COCONUT CHICKEN
Make and share this Ww 8 Points - Thai Coconut Chicken recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tsp of oil in large nonstick skillet, then add chicken and sprinkle with salt.
- Saute until browned and cooked, about 5 minute.
- Transfer chicken to a plate.
- Heat remaining 1 tsp oil in same skillet over low heat, then add onion, garlic, and ginger.
- Saute until onions are softened.
- Stir in sugar, curry paste, and cumin; cook 1 min, stirring constantly.
- Add asparagus, coconut milk, and fish sauce.
- Bring to a boil.
- Reduce heat and simmer, covered, until asparagus is crisp tender, about 3 minute.
- Add chicken and basil, heat through.
- Serve with rice.
Nutrition Facts : Calories 352.5, Fat 10.7, SaturatedFat 6.1, Cholesterol 65.8, Sodium 582.1, Carbohydrate 33.2, Fiber 3.5, Sugar 5.4, Protein 31.1
WW 3 POINTS - ASIAN SESAME NOODLES
From Weight Watcher - Simply Delicious Unlike the fatty noodles you find in restaurants, our high-fiber noodles are served in a light, nutty sauce. This dish is delicious hot, at room temperature, or chilled. Try it with a crisp green salad for a more substantial meal.
Provided by mariposa13
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the chicken broth, soy sauce, peanut butter and garlic in a small saucepan; bring to a boil.
- Reduce heat and simmer 15 minutes.
- Remove the sauce from the heat and stir in the scallion, lemon juice and sesame oil.
- Meanwhile, cook the spaghetti according to package directions.
- Drain; rinse under warm running water and drain again.
- Combine the spaghetti, the sauce, carrot and sesame seeds in a large bowl.
- Toss gently to mix.
- Serve warm or cover and refrigerate for up to 2 days.
- Bring to room temperature 30 minutes before serving.
- 3 Points for 2/3 cup.
- Sesame Seeds:.
- To toast sesame seeds, place them in a small dry skillet over medium-low heat. Cook, stirring constantly, until lightly browned and fragrant, 2-3 minutes. Watch them carefully when toasting; seeds can burn quickly.
Nutrition Facts : Calories 195.1, Fat 5, SaturatedFat 0.9, Sodium 223.5, Carbohydrate 32.2, Fiber 0.8, Sugar 0.9, Protein 8.7
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
More about "ww peanut chicken 3 points food"
THAI PEANUT CHICKEN WRAPS - EMILY BITES
From emilybites.com
4.8/5 (6)소요 시간 15분범주 Main Course1회 섭취량당 칼로리 197
- In a medium sized bowl, combine the PB2, soy sauce, water, brown sugar, black pepper, garlic powder, sriracha, and sesame oil and stir until combined into a sauce. Add the coleslaw mix, shredded carrots, and cilantro (if using). Stir together until coated/combined.
- To build each wrap, lay a flatbread on a clean, dry surface and place the lettuce at one end. Top the lettuce with half of the coleslaw mix and 2 ounces of the chicken. Depending on the type of flatbread you’re using you may want to fold the side edges in, then roll the end with the filling over toward the empty end until completely wrapped. Slice in half before serving.
STICKY PEANUT BUTTER CHICKEN | HEALTHY RECIPE | WW …
From weightwatchers.com
요리 Thai범주 Dinner서빙 4소요 시간 30분
- Meanwhile, set a nonstick frying pan over a medium heat and mist with cooking spray. Sprinkle the chicken strips with the curry powder and chilli flakes, then cook for 8-10 minutes, turning occasionally, until golden and cooked through.
- In a small bowl, combine the PBFit mixture, honey and soy sauce with 2 tablespoons water, then add to the pan. Stir to combine and cook for a further 2 minutes.
- Remove from the heat, then add the lime zest and juice and most of the spring onions. Season to taste and stir to combine.
ASIAN PEANUT CHICKEN SALAD | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
요리 Asian범주 Lunch,Dinner서빙 6소요 시간 42분
- Bring small saucepan of water to boil over medium-high heat. Add edamame and cook 5 minutes. Drain, rinse under cold water, and pat dry. Transfer to large bowl.
- Meanwhile, combine peanut butter, hoisin sauce, vinegar, water, soy sauce, hot sauce, scallion, ginger, and salt in blender and puree.
- Add cabbage, chicken, carrots, cucumber, and cilantro to bowl with edamame. Add peanut butter mixture and toss to combine. Serve immediately.
THAI CHICKEN WITH PEANUT SAUCE – MEAL PREP
From keepingonpoint.com
예상 독서 시간 3분소요 시간 30분
WW PEANUT CHICKEN (3 POINTS) RECIPE - FOOD.COM
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CHICKEN PEANUT RAMEN SKILLET – WEIGHT WATCHERS …
From keepingonpoint.com
STICKY PEANUT BUTTER CHICKEN & NOODLES | HEALTHY …
From weightwatchers.com
STICKY PEANUT BUTTER CHICKEN | HEALTHY RECIPE | WW …
From weightwatchers.com
CHICKEN, VEGETABLE AND PEANUT STIR-FRY | HEALTHY RECIPE
From weightwatchers.com
WEIGHT WATCHERS POINTS LIST: 99 MOST-TRACKED FOODS + POINTS
From wonkypie.com
WW PEANUT CHICKEN (3 POINTS) RECIPE
From recipeofhealth.com
WEIGHT WATCHERS FOOD POINTS LIST (WW CHART + FREE PDF) - WEB …
From web-hobbies.com
PEANUT BUTTER CHICKEN - READY IN 20 MINS - NICKY'S …
From kitchensanctuary.com
LIST OF WEIGHT WATCHERS FOODS AND THEIR POINTS (WW PDF) - WEB …
From web-hobbies.com
SKINNY THAI CHICKEN AND PEANUT NOODLES | WW …
From skinnykitchen.com
WEIGHT WATCHERS LOW POINT SNACKS - 20 SNACKS UNDER 3 POINTS!
From midlifehealthyliving.com
PEANUT CHIPOTLE BBQ CHICKEN TENDERS | RECIPES | WW …
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love