INSTANT POT HAM
Instant Pot Ham combines the ease of the pressure cooker with the deliciousness of a perfectly tender, juicy ham, all in under 10 minutes! Create a sweet and savory homemade glaze from the extra liquids in the Instant Pot too for the ultimate 1-pot dish!
Provided by Jess
Categories Gluten Free Dinner Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine and mix the pineapple juice, honey, brown sugar, mustard, and cloves thoroughly together in a medium mixing bowl.
- Place the ham, flat side down in the bottom of your Instant Pot's inner pot.
- Pour the mixed liquids over the ham, allowing the liquids to run over all sides of the ham.
- Close up your Instant Pot (making sure the pressure cooker has it's venting mechanism closed), set your Instant Pot to the and cook according to how long your ham should cook for (See the section below on cook times!)
Nutrition Facts : Calories 122 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 196 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
INSTANT POT® HONEY-GLAZED HAM
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!
Provided by Joan A. Peterson
Categories Main Dish Recipes Pork Ham Whole
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
- Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
- Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 15.2 g, Cholesterol 68.9 mg, Fat 22.8 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 1596.9 mg, Sugar 14.8 g
More about "instant pot ham food"
INSTANT POT HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.5/5 (32)Total Time 45 minsCategory Instant PotCalories 173 per serving
- Put 1/4 cup of water into the insert of your Instant Pot. Add the ham pieces, including the bone if it will fit, into the pot, making sure not to fill it above the 2/3 fill line.
INSTANT POT HAM (JUICY & TENDER) - TESTED BY AMY + JACKY
From pressurecookrecipes.com
5/5 (31)Total Time 1 hr 5 minsCategory Dinner, Lunch, MainCalories 371 per serving
- Pressure Cook Ham: Add 1 (14oz or 398ml) can of pineapples and 2 tablespoons (30ml) dijon mustard in Instant Pot. Give it a quick mix. Layer a stainless steel trivet and place ham on top. Drizzle ¼ cup (63g) honey all over the top of the ham.Pressure Cook at High Pressure:-8-9 lbs Bone-in Uncut Ham: 20 minutes + 30 minutes Natural Release-6-7 lbs Bone-in Uncut Ham: 15 minutes + 30 minutes Natural Release-Spiral Ham (Cut Ham): 3 minutes + 20 minutes Natural Release will be warm enoughCheck internal temperature at its’ thickest part with an accurate food thermometer.*Pro Tip: 95°F (35°C) - 110°F (43°C) is plenty hot enough to serve a piece of ham. Especially with some hot pineapple sauce! If for some reason, the ham is at 80°F (27°C), place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes Natural Release.
- Make Honey Pineapple Sauce: Rest ham on a large chopping board or serving bowl (the internal temperature will continue to rise). Bring the sauce back to a simmer by pressing the "Cancel" button, then "Saute" button. Taste and gradually add in brown sugar to desired sweetness. *Pro Tip: You will want it to be quite sweet to balance the salty smoky ham flavor (for reference, we added roughly ¼ cup (50g) brown sugar). Mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water in a small mixing bowl. Add the cornstarch mixture one third at a time to thicken the yummy honey pineapple sauce until desired thickness.
- Serve Ham with Honey Pineapple Sauce: Cut the juicy and warmed Instant Pot Ham with a sharp knife and a fork. Serve it with the yummy Honey Pineapple Ham Sauce. Enjoy & happy holidays!~ :)
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