Steak N Shake 5 Way Chili Food

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STEAK & SHAKE CHILI



Steak & Shake Chili image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Provided by James Craig

Categories     Meat

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

  • Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot.
  • Drain beef before adding to pot.
  • Let simmer on low for 6 hours or on high for 2 hours.

STEAK AND SHAKE 5 WAY CHILI



Steak and Shake 5 way Chili image

Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Yes, spaghetti and the steak quality burgers Steak N Shake is known for are the secret ingredients to this comfort food.

Provided by Stephanie Manley

Categories     Soup

Time 1h50m

Number Of Ingredients 16

2 pounds ground chuck (coarsely ground)
1 1/2 cups onion (diced)
1 teaspoon celery salt
32 ounces tomato sauce
1 cup Water
28 ounces light kidney beans
2 teaspoons garlic powder
1 1/2 teaspoons garlic salt
2 tablespoons chili powder (plus 1 teaspoon chili powder)
1/2 teaspoon salt
1/2 teaspoon pepper
16 ounces tomato paste
1 pound spaghetti
1 onion (diced)
12 ounces Monterey Jack - Colby cheese blend
2 tablespoons Heinz Chili Sauce

Steps:

  • Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
  • In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
  • On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.

Nutrition Facts : Calories 855 kcal, Carbohydrate 89 g, Protein 49 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 114 mg, Sodium 2348 mg, Fiber 14 g, Sugar 16 g, ServingSize 1 serving

STEAK N SHAKE 5 WAY CHILI



Steak N Shake 5 Way Chili image

Provided by blazer

Time 3h

Yield 8

Number Of Ingredients 16

2 pounds lean ground beef
1 1/2 cup onion, diced
1 teaspoon celery salt
4 cans (8 ounce size) tomato sauce
1 cup water
2 cans (16 ounce size) light red kidney beans (undrained)
2 teaspoons garlic powder
1 1/2 teaspoon garlic salt
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cans (8 ounce size) tomato paste
1 pound spaghetti
1 package (12 ounce size) Monterey Jack/Colby cheese, shredded
1 medium onion, diced
chili sauce

Steps:

  • In a skillet over medium low heat saute ground beef and onions. When beef has been cooked, drain all grease; place beef mixture in a large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients. Over low heat, cover saucepan and simmer for 1 hour, stirring frequently. After chili has been cooking for an hour add tomato paste and stir well. Replace lid on pan and simmer for an additional half hour. Prepare spaghetti according to package directions. For each serving: In a shallow bowl or plate place generous helping of spaghetti, 3/4 cup chili, 2 Tbs. chili sauce, and chopped onions, to taste; 1/2 cup shredded Monterey Jack and Colby cheese mix. Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.

Nutrition Facts :

STEAK N SHAKE 5 WAY CHILI



Steak N Shake 5 Way Chili image

I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)

Provided by Chef Otaktay

Categories     < 4 Hours

Time 1h7m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

Steps:

  • In a skillet on medium low heat sauté ground beef and onions.
  • When beef has been cooked, drain all grease and place in a medium large sauce pan.
  • Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  • On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  • To assemble:.
  • For individual serving :.
  • In a shallow bowl or plate place:.
  • Generous helping of spaghetti.
  • 3/4°C Chili.
  • 2 Tbs. Chili Sauce.
  • Chopped Onions (to taste).
  • 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  • Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  • Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6

STEAK N SHAKE 5 WAY CHILI



Steak N Shake 5 Way Chili image

How to make Steak N Shake 5 Way Chili

Provided by @MakeItYours

Number Of Ingredients 15

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) tomato sauce
1 cup water
2 (16 ounce) light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) tomato paste

Steps:

  • In a skillet on medium low heat sauté ground beef and onions.
  • When beef has been cooked, drain all grease and place in a medium large sauce pan.
  • Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
  • On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
  • To assemble:.
  • For individual serving :.
  • In a shallow bowl or plate place:.
  • Generous helping of spaghetti.
  • 3/4°C Chili.
  • 2 Tbs. Chili Sauce.
  • Chopped Onions (to taste).
  • 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
  • Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
  • Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.

STEAK AND SHAKE 5 WAY CHILI RECIPE



Steak and Shake 5 Way Chili Recipe image

Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Steak N Shake chili is a great comfort food for everyone.

Provided by @MakeItYours

Number Of Ingredients 16

2 pounds ground chuck (coarsely ground)
1 1/2 cups onion (diced)
1 teaspoon celery salt
32 ounces tomato sauce
1 cup Water
28 ounces light kidney beans
2 teaspoons garlic powder
1 1/2 teaspoons garlic salt
2 tablespoons chili powder (plus 1 teaspoon chili powder)
1/2 teaspoon salt
1/2 teaspoon pepper
16 ounces tomato paste
1 pound spaghetti
1 onion (diced)
12 ounces Monterey Jack - Colby cheese blend
2 tablespoons Heinz Chili Sauce

Steps:

  • Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
  • In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
  • On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.
  • HowToSection 5 Way Chili Assembly Array

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