STEAK & SHAKE CHILI
Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
Provided by James Craig
Categories Meat
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
- Put soup in blender, blend for 1 minute.
- Add all to crock pot.
- Drain beef before adding to pot.
- Let simmer on low for 6 hours or on high for 2 hours.
STEAK AND SHAKE 5 WAY CHILI
Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Yes, spaghetti and the steak quality burgers Steak N Shake is known for are the secret ingredients to this comfort food.
Provided by Stephanie Manley
Categories Soup
Time 1h50m
Number Of Ingredients 16
Steps:
- Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
- In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
- On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.
Nutrition Facts : Calories 855 kcal, Carbohydrate 89 g, Protein 49 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 114 mg, Sodium 2348 mg, Fiber 14 g, Sugar 16 g, ServingSize 1 serving
STEAK N SHAKE 5 WAY CHILI
Provided by blazer
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- In a skillet over medium low heat saute ground beef and onions. When beef has been cooked, drain all grease; place beef mixture in a large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients. Over low heat, cover saucepan and simmer for 1 hour, stirring frequently. After chili has been cooking for an hour add tomato paste and stir well. Replace lid on pan and simmer for an additional half hour. Prepare spaghetti according to package directions. For each serving: In a shallow bowl or plate place generous helping of spaghetti, 3/4 cup chili, 2 Tbs. chili sauce, and chopped onions, to taste; 1/2 cup shredded Monterey Jack and Colby cheese mix. Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
Nutrition Facts :
STEAK N SHAKE 5 WAY CHILI
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Provided by Chef Otaktay
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet on medium low heat sauté ground beef and onions.
- When beef has been cooked, drain all grease and place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
- To assemble:.
- For individual serving :.
- In a shallow bowl or plate place:.
- Generous helping of spaghetti.
- 3/4°C Chili.
- 2 Tbs. Chili Sauce.
- Chopped Onions (to taste).
- 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
- Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
- Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6
STEAK N SHAKE 5 WAY CHILI
How to make Steak N Shake 5 Way Chili
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a skillet on medium low heat sauté ground beef and onions.
- When beef has been cooked, drain all grease and place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
- To assemble:.
- For individual serving :.
- In a shallow bowl or plate place:.
- Generous helping of spaghetti.
- 3/4°C Chili.
- 2 Tbs. Chili Sauce.
- Chopped Onions (to taste).
- 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
- Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
- Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
STEAK AND SHAKE 5 WAY CHILI RECIPE
Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Steak N Shake chili is a great comfort food for everyone.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
- In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
- On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.
- HowToSection 5 Way Chili Assembly Array
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