Kashta Food

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KASHTA



Kashta image

Make and share this Kashta recipe from Food.com.

Provided by Family Recipes

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 6

1 liter half and half table cream
5 slices white bread, with crust cut off
5 tablespoons cornstarch
1 cup milk
1 tablespoon orange blossom water
1 tablespoon rose water

Steps:

  • Pour table cream into large pot on stove top.
  • Use blender to chop bread into fine tiny crumbs.
  • Sprinkle bread into cream and bring to slow boil at medium heat, stirring constantly.
  • Mix corn starch and milk, then add to boiling cream while stirring constantly.
  • The cream will thicken and you may add the orange blossom water and rose water.
  • Remove from heat and let cool uncovered.
  • This filling is used in many Arabic desserts.

Nutrition Facts : Calories 65.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 34.6, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.1

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