A SUPRISE INSIDE FRENCH TOAST
Make and share this A Suprise Inside French Toast recipe from Food.com.
Provided by ssej1078_1251510
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut a pocket in each slice of french bread open carefully,.
- in a large bowl combine the ricotta , cottage cheese and cream cheese.
- add the sugar amd flavoring extract and beat until smooth.
- spread the mixture evenly onto each bread pocket.
- beat together the egg substitute and milk.
- bip the slices of bread in the egg mixture.
- heat on a non-stick pan over medium heat.
- coat with cooking spray and cook on each side 3-4 mins or until lightly browned.
Nutrition Facts : Calories 304.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 634.7, Carbohydrate 41.9, Fiber 1.5, Sugar 6, Protein 22.8
FRENCH TOAST
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams
A SURPRISE-INSIDE FRENCH TOAST
Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories French Toast
Yield 6
Number Of Ingredients 8
Steps:
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g
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