A Surprise Inside French Toast Food

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A SUPRISE INSIDE FRENCH TOAST



A Suprise Inside French Toast image

Make and share this A Suprise Inside French Toast recipe from Food.com.

Provided by ssej1078_1251510

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 thick slices French bread
1/4 cup ricotta cheese
1/4 cup cottage cheese, whipped
2 tablespoons low-fat cream cheese
2 teaspoons white sugar
2 teaspoons vanilla extract
3 cups egg substitute
1/4 cup evaporated milk

Steps:

  • cut a pocket in each slice of french bread open carefully,.
  • in a large bowl combine the ricotta , cottage cheese and cream cheese.
  • add the sugar amd flavoring extract and beat until smooth.
  • spread the mixture evenly onto each bread pocket.
  • beat together the egg substitute and milk.
  • bip the slices of bread in the egg mixture.
  • heat on a non-stick pan over medium heat.
  • coat with cooking spray and cook on each side 3-4 mins or until lightly browned.

Nutrition Facts : Calories 304.5, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 634.7, Carbohydrate 41.9, Fiber 1.5, Sugar 6, Protein 22.8

FRENCH TOAST



French Toast image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams

A SURPRISE-INSIDE FRENCH TOAST



A Surprise-Inside French Toast image

Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     French Toast

Yield 6

Number Of Ingredients 8

6 (2 inch thick) slices French bread
¼ cup ricotta cheese
¼ cup cottage cheese, whipped
2 tablespoons lowfat cream cheese
2 teaspoons white sugar
2 teaspoons vanilla extract
3 cups egg substitute
¼ cup evaporated milk

Steps:

  • Cut a pocket in each slice of bread. Open carefully
  • In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
  • Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
  • Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 37.9 g, Cholesterol 8.6 mg, Fat 7.4 g, Fiber 1.4 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 674.6 mg, Sugar 5 g

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