ROASTED HALIBUT WITH WALNUT CRUST
Provided by Diane Rossen Worthington
Categories Roast Walnut Halibut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
NORTHWEST ROASTED HALIBUT RECIPE - (4/5)
Provided by á-174535
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Spray a 15x10x1-inch baking pan with nonstick spray; set aside. In a shallow dish place margarine. In a second shallow dish place chopped hazelnuts. Dip fish in melted margarine. Coat both sides of fillets with nuts. Place coated fillets on prepared pan. Bake for 8 to 10 minutes or until fish begins to flake when tested with a fork. While the fish is roasting, puree the berries in a blender or a food processor. Pass the puree through a strainer to remove the seeds. Stir sugar into the strained sauce. If desired, place the strained sauce in a small saucepan. Cook and stir over low heat until sauce is warm. Serve the sauce chilled or warmed with the fish.
WALNUT CRUSTED HALIBUT
Make and share this Walnut Crusted Halibut recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Mix four, salt and pepper on a sheet of wax paper. Beat egg white and 2 tsp water in a shallow bowl. Spread walnuts on another sheet of wax paper.
- Cat fish in flour mixture, dip in egg white mixture then press into walnuts to coat. Arrange in pan.
- Bake 5 to 10 minutes until fish is barely opaque at center when tested with tip of knife.
- Serve with Orange Salsa.
Nutrition Facts : Calories 392.7, Fat 23, SaturatedFat 2.4, Cholesterol 54.4, Sodium 165.2, Carbohydrate 7, Fiber 2.1, Sugar 0.8, Protein 40.2
SLOW ROASTED HALIBUT
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 250 degrees F.
- For the fish: Line a quarter sheet pan with parchment paper. Butter the parchment with 2 tablespoons of the butter, then smear another 2 tablespoons on the halibut fillets. Season the fillets on both sides with salt and place in the oven to slow roast until opaque and cooked through, about 15 minutes.
- Meanwhile, heat a deep-sided pan over medium-high heat until very hot. Add the remaining 8 tablespoons butter, the clams, garlic, shallots, parsley and a pinch of salt. And the wine, immediately cover with a lid and steam until the clams open, about 5 minutes. Transfer the clams to a bowl and set aside. Pour the clam cooking liquid through a fine-mesh strainer and set aside.
- For the beurre blanc: Combine the reserved clam liquid, Champagne, thyme, bay leaf, shallots, lemon juice and peel and peppercorns in a large saucepan. Bring to a boil over medium-high heat and reduced by two-thirds (the saucepan will be almost dry), 10 to 15 minutes. Strain through a fine-mesh strainer fitted with a coffee filter into a small pot.
- Place the pot over medium-low heat, add a few cubes of the chilled butter and whisk constantly until the butter is melted. Repeat the process 2 more times with the remaining butter. Don't allow the sauce to boil or it will break. Whisk in the creme fraiche and a pinch of salt. Using an immersion blender, blend the uni into the sauce, then stir in the chives. Remove the clams from their shells, add them to the beurre blanc and keep the sauce warm until ready to serve.
- For serving: Cover the bottom of each plate with a layer of zucchini slices, slightly overlapping them in a circular pattern. Top with the lemon zest and a drizzle of olive oil and season with salt and pepper. Place a halibut fillet on the zucchini, spoon the beurre blanc over the fish, then top with caviar.
WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.
Provided by Megan2300
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375ºF.
- Chop the walnuts.
- Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
- Whish together the honey and soy sauce and reserve.
- Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
- Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
- Arrange on a plate and drizzle with the reserved sauce.
More about "roasted halibut with walnut crust food"
ROASTED HALIBUT WITH WALNUT CRUST RECIPE | BON APPéTIT
From bonappetit.com
Author Diane Rossen Worthington
THE BEST WALNUT CRUSTED HALIBUT RECIPE — BITE ME MORE
From bitememore.com
Servings 6Estimated Reading Time 1 min
10 BEST NUT CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
WALNUT CRUSTED HALIBUT - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
EASY WALNUT CRUSTED HALIBUT - FRAMED COOKS
From framedcooks.com
EASY BAKED HALIBUT & ROASTED ROOT VEGETABLES
From walnutkitchen.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED HALIBUT WITH WALNUT CRUST | HALIBUT RECIPES, BEST HALIBUT ...
From pinterest.ca
BEST WALNUT CRUSTED HALIBUT RECIPE - HOW TO MAKE CRISPY WALNUT ... - FOOD52
From food52.com
RECIPES FOR ROASTED HALIBUT WITH WALNUT CRUST WITH GROCERY LISTS …
From saymmm.com
BUTTER-ROASTED HALIBUT RECIPE | BON APPéTIT
From bonappetit.com
BAKED HALIBUT WITH WALNUT CRUST - THE WEATHERED GREY TABLE
From theweatheredgreytable.com
REAL GOOD FISH | RECIPE | | ROASTED HALIBUT WITH WALNUT CRUST
From realgoodfish.com
ROASTED HALIBUT WITH WALNUT CRUST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED HALIBUT WITH WALNUT CRUST FOOD- WIKIFOODHUB
From wikifoodhub.com
WALNUT CRUSTED BAKED HALIBUT - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
ROASTED HALIBUT WITH WALNUT CRUST - TOM'S AWESOME SEAFOOD
From tomsawesomeseafood.com
ROASTED HALIBUT WITH WALNUT CRUST | RECIPE | ROASTED HALIBUT, …
From pinterest.ca
WALNUT- AND DIJON-CRUSTED HALIBUT RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED HALIBUT WITH WALNUT CRUST - PESCATARIAN RECIPES
From fooddiez.com
ROASTED HALIBUT WITH WALNUT CRUST NUTRITION FACTS & CALORIES
From nutritiondata.self.com
HAZELNUT-CRUSTED HALIBUT WITH ROASTED ASPARAGUS - MYRECIPES
From myrecipes.com
CRUSTED HALIBUT FILLETS WITH ARUGULA PESTO - CALIFORNIA WALNUTS
From walnuts.org
BEST ROASTED BRITISH COLUMBIAN HALIBUT RECIPES - FOOD NETWORK
From foodnetwork.ca
WALNUT- AND DIJON-CRUSTED HALIBUT RECIPE - COOKING LIGHT
From cookinglight.com
HALIBUT - WALNUT CRUSTED - GIO’S FISH
From giosfish.com
ROASTED HALIBUT WITH A WALNUT -HERB CRUST | QUICK DINNER, ROASTED ...
From pinterest.com
ROASTED HALIBUT WITH WALNUT CRUST - PESCATARIAN RECIPES
From fooddiez.com
WALNUT-CRUSTED HALIBUT WITH ORANGE SALSA - WOMAN'S DAY
From womansday.com
ROASTED HALIBUT WITH WALNUT CRUST | HALIBUT RECIPES, BEST HALIBUT ...
From pinterest.ca
MAPLE WALNUT CRUSTED SHEET PAN HALIBUT - FLAVOUR AND SAVOUR
From flavourandsavour.com
ROAST HALIBUT WITH A WALNUT AND PARSLEY RELISH RECIPE - BBC FOOD
From bbc.co.uk
WALNUT- AND DIJON-CRUSTED HALIBUT RECIPE | COOKING LIGHT
From cookinglight.com
ERIC AKIS: CELEBRATE SPRING WITH A HALIBUT SUPPER - TIMES COLONIST
From timescolonist.com
BAKED NUT CRUSTED HALIBUT | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
RECIPES FOR ROASTED HALIBUT WITH WALNUT CRUST WITH GROCERY LISTS …
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love