Creamy Tuna Twist Food

TUNA TWIST PASTA SALAD

Steps:

• 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

TUNA TWIST

Steps:

• Mix tuna and cream cheese until well blended; spread onto tortilla.
• Top with lettuce and carrots; roll up tightly.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

CREAMY CRUNCHY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Spray 11x7 (2 quart) baking pan with non-stick spray.
• Line bottom of pan with chow mein noodles.
• In a medium bowl, combine soup, tuna and milk.
• Stir till creamy.
• Add peas and mushrooms.
• Pour mixture in pan over chow mein noodles.
• Cover mixture with cubed bread.
• Bake for about 15 minutes.
• Serve immediately.

CREAMY TUNA PASTA

Steps:

• Put a large saucepan of water on the stove, and bring to the boil.
• Prepare your ingredients:Flake your tuna into bite-size pieces if necessary.Zest and juice the lemon. Finely chop the dill and garlic.
• Add a teaspoon of salt to the saucepan of boiling water and add your pasta, stirring regularly to ensure it does not stick together.Cook the pasta - check the cooking time on the packet, but test the pasta prior to that to make sure it is cooked to al dente.Whilst the pasta is cooking, prepare your sauce.
• In a frying pan on a medium heat, melt the butter and add your finely chopped garlic. Stir for 1-2 minutes, being careful to not let the garlic burn;
• Add the cream, lemon juice and zest, dill and season with salt and pepper. Cook for 2-3 minutes.
• Once the pasta is cooked, reserve a little of the pasta water for later, and drain your pasta well.
• Add your cooked pasta to the sauce, and toss through to combine.If you need a little extra liquid, add some of the reserved pasta water.
• Add the tuna into the dish. Stir to combine and serve.

CREAMED TUNA IN TOAST CUPS

Steps:

• Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
• Drain tuna and add to mixture.
• Lightly stir in salt, pimento and green peas (if used).
• Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
• While toast is warm, pour creamed tuna mixture into bread cups and serve.

TUNA TWIST (TUNA MACARONI SALAD)

Steps:

• Cook pasta according to directions.
• Put frozen peas in colander and drain pasta over peas.
• In large bowl mix mayonnaise and vinegar.
• Add pasta and peas and mix well.
• Add remaining ingredients mixing well.
• Taste to adjust seasonings.
• Place in fridge for flavors to blend (or eat as is if you can't wait).
• You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
• *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

CREAMY TUNA TWIST

Steps:

• mince onion
• finely chop celery
• in bowl combine mayo and vinegar til smooth
• add tuna
• add rest of ingredients
• toss to coat well
• cover chill.