Eggnog Latte Loaf Food

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EGGNOG LATTE



Eggnog latte image

Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

35ml espresso
100ml milk, steamed and whisked until frothy
150ml eggnog or advocaat
pinch each of nutmeg and ground cinnamon, to serve

Steps:

  • Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
  • Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium

EGGNOG LATTE



Eggnog Latte image

A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 ounces espresso
1/2 cup hot eggnog
1/4 cup hot milk

Steps:

  • Pour the espresso into a mug.
  • Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
  • Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

EGGNOG LATTE



Eggnog Latte image

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Steps:

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g

EGGNOG LATTE



Eggnog Latte image

Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 2

1 cup Eggnog
Espresso

Steps:

  • Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.

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