HOMEMADE COFFEE CREAMER (CHOCOLATE-CARAMEL)
Why buy expensive name-brand coffee creamers when it's this easy to make even better-tasting ones? Place a piece of tape on the container and write the expiration date of the heavy whipping cream on it before refrigerating.
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 24.3 g, Cholesterol 56.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 9.4 g, Sodium 57.5 mg, Sugar 22.6 g
HOMEMADE CARAMEL COFFEE CREAMER
Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!
Provided by Aminta bruzas
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g
HOMEMADE COFFEE CREAMER
This Homemade Coffee Creamer Recipe is so easy to make and will save you 50% or more just by making it yourself. My favorite part is that you only need 3 ingredients to make it!
Provided by Eating on a Dime
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- Whisk together all the ingredients in a large bowl.
- Store in an air tight container in the refrigerator.
- The creamer will last until the expiration on the almond milk that you used to make it.
- Enjoy!
Nutrition Facts : Calories 48 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 30 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SUGAR FREE COFFEE CREAMER
Sweet and creamy, this sugar free coffee creamer is bursting with health benefits. There are 13 grams of protein in each serving, making this great for a snack!
Provided by Sarah Hardy
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Pour hot water into a blender.
- Add all other ingredients to blender and blend well, for about 10 seconds.
Nutrition Facts : ServingSize 0.25 Cup, Calories 93 kcal, Protein 13 g, Fat 4 g
COFFEE-MATE STYLE HOMEMADE LIQUID COFFEE CREAMER
A few drops will do you or so they say. If you have other flavors you have developed, feel free to let me know and I will be happy to add them to the list.
Provided by Broke Guy
Categories Beverages
Time 5m
Yield 12-15
Number Of Ingredients 2
Steps:
- Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
- French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
- Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
- Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
- Toasted Almond - 2 teaspoons almond extract.
- Coconut - 2 teaspoons coconut extract.
- Hazelnut - 2 teaspoons hazelnut extract.
- Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
- Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
- Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
- Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
- Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
- Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
- Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
- Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
- Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
- Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
- Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
- Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
- Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
- Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
- Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
- Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
Nutrition Facts : Calories 128.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 16.2, Sodium 59.4, Carbohydrate 19.6, Sugar 18, Protein 3.8
CARAMEL CHOCOLATE COFFEE
Make and share this Caramel Chocolate Coffee recipe from Food.com.
Provided by diner524
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together.
- Serve hot.
Nutrition Facts : Calories 168.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.6, Sodium 209.5, Carbohydrate 38.2, Fiber 0.9, Sugar 6.5, Protein 1.7
HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER
This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to...
Provided by Tere Gill
Categories Other Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
- 2. Gradually stir in whole milk until well combined.
- 3. Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
- 4. Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
- 5. Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
- 6. Store in refrigerator.
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- Add equal parts sweetened condensed milk and half and half to each jar. (I used up the whole can of milk and left about an inch of room at the top of each jar for flavorings and shaking space.)
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- Pour sweetened condensed milk, cream, chocolate syrup, caramel syrup, and vanilla extract in a sealable container. Seal the container and shake until mixture is completely combined. Store in the refrigerator.
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