YOUR NEW FAVORITE PORK CHOPS
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Provided by Alison Roman
Categories Fry Kid-Friendly Quick & Easy Dinner Pork Chop Bon Appétit Anniversary Small Plates
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
- Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
- Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.
MY KIDZ FAVORITE PORK CHOPS
This recipe will fall off of the bone. Don't be alarmed by the beer, as it will cook off while the pork chops are braising. If you would like, you can substitute Chicken Broth or Vegetable Broth for the beer. The flavors will give you a tangy taste with not too much effort. Great for unexpected guests. I posted this recipe on another site, but I want to keep all of my recipes together in one place. You can either cook the chops on top of the range or throw them into the oven on a low temperature (about 300 degrees for 1 - 2 hours). Serve with white rice.
Provided by The Kissing Cook
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Liberally sprinkle pork chops with McCormick's Broiled Steak Seasoning.
- Brown both sides in a non-stick skillet.
- After the pork chops have been browned, remove them from the pan.
- Pour one can of beer into skillet.
- Stir around the beer until all the particles on the sides have been incorporated.
- Pour in barbecue sauce and place the pork chops back into the pan.
- Add onions and cover.
- Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 335.2, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 834.7, Carbohydrate 17.8, Fiber 1.6, Sugar 5.2, Protein 24.8
TROPICAL PORK CHOPS
Make and share this Tropical Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium size pot, add the first 8 ingredients; stir to combine.
- Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
- Remove sauce from heat and set aside.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
- Add water and reserved sauce.
- Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
- Stir in pineapple and heat through.
- Serve over hot cooked rice.
FAVORITE PORK CHOPS
My mom often served this dish when relatives were visiting. The night before, I'd watch her prepare the soy sauce marinade. As the pork chops baked the next day, the tantalizing aroma would fill the kitchen. It was always a hit! -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3-6 hours., Drain and discard marinade. Place pork chops in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer or until meat juices run clear.
Nutrition Facts :
MY KID'S FAVORITE PORK CHOPS
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Provided by TheKissingCook
Categories Braised Pork Chops
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g
MY FAVORITE ITALIAN PORK CHOPS
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!
Provided by autumnus88
Categories High Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Combine eggs, milk, & sour cream in small bowl.
- Combine bread crumbs, cheese & parsley in small bowl.
- Begin heating olive oil in large skillet.
- Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
- Place chops in skillet and brown (appx. 5 minutes on each side).
- Place in greased glass pan and cook for 25 minutes or until done.
Nutrition Facts : Calories 566, Fat 35.3, SaturatedFat 11.5, Cholesterol 228.3, Sodium 636.6, Carbohydrate 16.7, Fiber 1.1, Sugar 1.6, Protein 43.1
ANDREW'S FAVORITE GRILLED PORK CHOPS
My brother's favorite grilled pork chops. I serve this with nutty basmati rice and mixed spring greens! A winner every time!!!
Provided by ElizabethKnicely
Categories Oranges
Time 8h50m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours to overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and grill until pork is browned, no longer pink inside, and show good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160°F (70°C).
Nutrition Facts : Calories 445.6, Fat 26.9, SaturatedFat 6.5, Cholesterol 105.8, Sodium 773.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.7, Protein 40.3
SUPER EASY PEACHY PORK CHOPS
This is a quick, easy and delicious meal to throw together for your family. This has been my family's favorite since my kids were little. It changes up boring old chops and gives them a moist and tasty twist . I hope you enjoy this recipe as much as we do. Edited to say, (per a reviewers comment): "I've included an additional recipe for a really quick and easy stuffing to make with them, but that is totally 'OPTIONAL' and will not change the chops at all. It's all about the chops, right"?! Thank you for trying this recipe.
Provided by rosie316
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to specified temp on the "Shake 'n Bake for Pork" box. (Mine says 425*F).
- Rinse chops under running water, pat dry, and set aside.
- Drain the juice from the can of peaches into a bowl, reserving the sliced peaches in the can.
- Put one envelope of "Shake 'n Bake for Pork" into the designated baggie.
- Place a piece of aluminum foil on a cookie sheet with low edges (for easy clean-up).
- Dredge chops thru the reserved peach juice in the bowl, letting the excess drip off.
- Place 2 chops at a time into the "Shake 'n Bake for Pork" coating, and vigorously shake them to cover completely. Place them on the sheet pan. Continue to do so with the 2 or 4 remaining chops (spacing accordingly).
- Bake according to package (my box says 15 minutes, depending on thickness, at 425*F). After they are almost cooked thru (around 10- 12 minutes, depending on thickness), add 2 -3 slices of peaches to the top of each chop and let bake an additional 5 minutes (or until chops are cooked thru. Do not over-cook).
- Here is the OPTIONAL "peachy stuffing". If not making, just skip to Step #12.
- Note: I sometimes dice up a peach slice to add to the stuffing, but that's entirely up to you. So, let's get out your box of "Stove Top Stuffing for Pork".
- Put the reserved peach juice (that we dredged the chops thru), into a measuring cup. Fill the remainder of the measuring cup with enough water to equal 1 & 2/3 cup liquid (or whatever your box specifies for liquid) and add the butter. Bring to a boil on stove-top over medium heat in a sauce pan and then reduce to a simmer for just a few minutes. Remove from heat, add the stuffing cubes (and diced peach slice, if using) and cover for 5 minutes and fluff with fork. (At this point, stuffing may be mounded onto the tray with the chops to get a little crispy during the last 5 minutes of baking), or just follow directions on box and leave it alone). It may need a splash more water before serving, but be patient. Then you can fluff it with a fork just before dinner.
- Remove chops from oven and let rest for 5 minutes (loosely tented with foil) before eating, so juices will redistribute. I love to serve fresh or frozen green peas with this dish (cooked, of course). They seem to work well together. Serve any remaining peach slices from the can with the meal.
- Enjoy!
Nutrition Facts : Calories 798.9, Fat 39, SaturatedFat 16.9, Cholesterol 182.4, Sodium 1300.3, Carbohydrate 49.4, Fiber 1.4, Sugar 3.5, Protein 58.9
MY KID'S FAVORITE PORK CHOPS
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Provided by TheKissingCook
Categories Braised Pork Chops
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g
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