PORK MEDALLIONS WITH SAUTEED APPLES
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.
Nutrition Facts : Calories 251 calories, Fat 10g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 335mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER PORK FILLET WITH APPLES
Pork and apples is a classic combination and the meat is all the more tender when slow-cooked for four hours. Serve with greens for a complete, healthy meal
Provided by Good Food team
Categories Dinner, Main course
Time 4h15m
Number Of Ingredients 8
Steps:
- Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.
- Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.
Nutrition Facts : Calories 344 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.65 milligram of sodium
MARINATED PORK MEDALLIONS WITH A GINGER-APPLE COMPOTE
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Provided by adam
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
- While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 45.4 g, Cholesterol 110.1 mg, Fat 31.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.2 g, Sodium 239 mg, Sugar 39 g
PORK MEDALLIONS WITH SAUTEED APPLES
A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.
Provided by jonesies
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Flatten pork slices to 1/2 inch thickness.
- Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
- Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
- In a nonstick skillet, saute onions and garlic in butter until tender.
- Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
- Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Serve with pork.
Nutrition Facts : Calories 239.3, Fat 9.5, SaturatedFat 4, Cholesterol 82.5, Sodium 236.1, Carbohydrate 14.1, Fiber 2.1, Sugar 9.1, Protein 24.6
PORK MEDALLIONS WITH APPLES AND CHEESE
Pork Tenderloin is a favorite of ours-this is an excellent fall dinner when apples are crisp and juicy. They really play off the sweetness of the pork and the creamy cheese.
Provided by Diana Adcock
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut tenderloins into 12 equal pieces and pound between plastic or waxed paper until 1/4 inch thick.
- Melt 1&1/2 T.
- butter in a large skillet over medium high heat.
- Cook pork for 2 minutes per side.
- Remove from pan.
- Reserve juices.
- Top each piece of pork with a slice of cheese and place in a warm oven to JUST melt the cheese.
- Melt the remaining butter and add the apple slices and sugar to the pan.
- Cook and stir for 3 minutes.
- Remove from pan.
- Add cider, poultry seasoning and any juices from the pork to the skillet.
- Cook and stir over high heat until the liquid is reduced to half.
- Pour in cream.
- Stir to thicken slightly.
- Add salt and pepper to taste.
- Place apples on a serving plate-top with cheese covered pork and pour the cream mixture on top.
- Serve.
Nutrition Facts : Calories 126.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 33.4, Sodium 47.1, Carbohydrate 8.1, Fiber 1.1, Sugar 5.5, Protein 0.6
SMOTHERED PORK MEDALLIONS WITH SAGE AND APPLES
Steps:
- 1. Heat a large heavy-bottomed skillet over medium-high heat. Dry the pork medallions well and season with salt and pepper. Add the oil to the skillet and heat until shimmering. Lay the pork in the pan and cook until browned on the first side, about 4 minutes. Turn and cook until the second side browns, about 3 minutes more. Transfer the pork to a plate, and cover loosely with foil.
- 2. Add the onions to the skillet, stir and season with salt and pepper. Cover, and reduce heat to medium and cook until soft, about 8 minutes. Add the cider vinegar and stir, scraping up the browned bits that cling to the skillet. Add the onions to the pork.
- 3. Add the 1 tablespoon butter to skillet, raise heat to medium-high. Add the apples and sage; cook, stirring occasionally, until golden, about 3 minutes. Stir in the broth and mustard, and simmer until the apples soften, about 2 minutes. Return the onions and any accumulated juices from the pork to the skillet. Simmer to thicken slightly, about 2 minutes. (If desired swirl in up to 2 tablespoons of butter to thicken the sauce). Nestle the pork in the onions and heat until just warmed through. Divide the pork among 4 plates and top with the apples and onions. Serve.
Nutrition Facts : Calories 445, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 104 milligrams, Sodium 804 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 33 grams
SMOTHERED PORK MEDALLIONS WITH SAGE AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large heavy bottomed skillet over medium-high heat. Dry the pork medallions well and season with salt and pepper. Add the oil to the skillet and heat until shimmering. Lay the pork in the pan and cook until browned on the first side, about 4 minutes. Turn and cook until the second side is browned, about 3 minutes more. Transfer the pork to a plate, and cover loosely with foil.
- Add the onions to the skillet, stir and season with salt and pepper. Cover, and reduce heat to medium and cook until soft, about 8 minutes. Add the cider vinegar and stir, scraping up the browned bits that cling to the skillet. Add the onions to the pork.
- Add butter to skillet, raise heat to medium-high. Add the apples and sage; cook, stirring occasionally, until golden, about 3 minutes. Stir in the broth and mustard, and simmer until the apples soften, about 2 minutes. Return the onions and any accumulated juices from the pork to the skillet. Simmer to thicken slightly, about 2 minutes. Nestle the pork in the onions and heat until the meat is warmed through.
- Divide the pork medallions among 4 plates and smother them with apples and onions. Serve.
APPLE-CHERRY PORK MEDALLIONS
If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. -Gloria Bradley, Naperville, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender., Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.
Nutrition Facts :
More about "pork medallions with apples food"
PORK TENDERLOIN MEDALLIONS WITH APPLES AND HERBS
From myfoodandfamily.com
PORK MEDALLIONS WITH ARUGULA AND APPLE SALAD
From chatelaine.com
BRAISED PORK MEDALLIONS WITH APPLES - PORK RECIPES
From lakegenevacountrymeats.com
PORK MEDALLIONS WITH APPLES ONIONS AND CIDER RECIPE
From thechiappas.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
PORK MEDALLIONS WITH APPLE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PORK TENDERLOIN MEDALLIONS WITH APPLES - MEANINGFUL EATS
From meaningfuleats.com
BACON-WRAPPED PORK LOIN MEDALLIONS WITH APPLES - EAT SMARTER USA
From eatsmarter.com
PORK, CARAMELIZED ONIONS AND APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK MEDALLIONS WITH APPLESAUCE | METRO
From metro.ca
SAVORY PORK MEDALLIONS WITH APPLES – JULIENNE.RED
From julienne.red
PORK MEDALLIONS WITH MUSHROOMS AND APPLES - MIELE
From appliance.recipes
BALSAMIC PORK WITH APPLES | LOVE PORK
From lovepork.co.uk
PORK MEDALLIONS WITH ROSEMARY APPLESAUCE | FOODLAND ONTARIO
From ontario.ca
PORK MEDALLIONS WITH APPLES RECIPE - FOOD DAY CANADA
From fooddaycanada.ca
PORK MEDALLIONS WITH CARAMELIZED ONIONS AND APPLES
From mealsheelsandcocktails.com
PORK MEDALLIONS WITH APPLES AND MUSTARD | KIDNEY CARE UK
From kidneycareuk.org
PORK MEDALLIONS WITH APPLES & CIDER - MANITOBA PORK
From manitobapork.com
PORK MEDALLIONS WITH ROSEMARY APPLESAUCE | CTV NEWS
From ottawa.ctvnews.ca
PORK MEDALLIONS WITH CRANBERRIES AND APPLES RECIPE - FOOD.COM
From pinterest.ca
PORK TENDERLOIN MEDALLIONS RECIPE | FROM SCRATCH FAST
From fromscratchfast.com
CARAMEL APPLE PORK MEDALLIONS - GRAB A PLATE
From azgrabaplate.com
PORK MEDALLIONS WITH APPLE CIDER GLAZE | JULIE BLANNER
From julieblanner.com
PORK TENDERLOIN MEDALLIONS IN BRANDY AND APPLE CREAM SAUCE
From saltandlavender.com
CHEESE AND APPLE PORK MEDALLIONS | METRO
From metro.ca
PORK MEDALLIONS WITH APPLE SAUCE, NEW POTATOES & ROASTED …
From adapnation.io
PORK MEDALLIONS WITH CALVADOS CREAM SAUCE AND APPLES
From nataliemaclean.com
PORK MEDALLIONS WITH CHUNKY APPLE CURRY - MYGOURMETCONNECTION
From mygourmetconnection.com
PORK MEDALLIONS WITH GLAZED APPLES - GLUTEN FREE RECIPES
From fooddiez.com
PORK MEDALLIONS WITH ROASTED APPLE GRILLE CREAM SAUCE
From everybodylovesitalian.com
PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS®
From rachelcooks.com
APPLE TOPPED PORK MEDALLIONS WITH CALVADOS CREAM SAUCE
From thatskinnychickcanbake.com
PORK MEDALLIONS WITH DOUBLE-APPLE SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK MEDALLIONS WITH APPLES AND CABBAGE - UPSTATE RAMBLINGS
From upstateramblings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love