Mmmm Good Bar B Que Sauce Food

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BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

BING BANG BEST BAR-B-QUE SAUCE



Bing Bang Best Bar-B-Que Sauce image

Provided by Food Network

Number Of Ingredients 12

5 cups finely chopped, pitted Bing cherries
1/4 cup light brown sugar
1/4 cup dark molasses
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 cup apple juice
1/2 cup grape juice
1/4 cup honey

Steps:

  • This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
  • Simmer all of the above ingredients on medium heat for 30 minutes.
  • Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
  • Use for coating meat, fish or poultry.

RUDY MIKESKA'S BAR B-Q SAUCE



Rudy Mikeska's Bar B-Q Sauce image

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Time 25m

Yield 3 to 4 gallons

Number Of Ingredients 12

1 pound butter
1 pound onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon Worcestershire sauce
3 ounces red wine vinegar
3 ounces granulated garlic
1 to 2 pounds brown sugar, to taste
1 gallon ketchup
12 ounces tomato juice
8 ounces V-8 juice
Tomato puree, as needed for thickness
Salt and freshly ground black pepper, to taste

Steps:

  • In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;

THE WORLDS BEST BARBECUE SAUCE



The Worlds Best Barbecue Sauce image

This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.

Provided by Diana109

Categories     Sauces

Time 15m

Yield 1 quart

Number Of Ingredients 12

1 (14 ounce) bottle ketchup
1/2 cup cider vinegar
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons barbecue sauce (any brand is fine)
1/2 teaspoon hot sauce (I use Tabasco)
1/4 teaspoon cayenne pepper
1 garlic clove (crushed)
1/2 teaspoon allspice
1 teaspoon parsley
2 tablespoons onions, minced or 2 tablespoons onion juice
1 3/4 cups sugar (I like to use brown sugar)

Steps:

  • Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
  • Best if chilled overnight.

BAR B QUE SAUCE



Bar B Que Sauce image

Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce.

Provided by ann hugo

Categories     Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup prepared mustard
1 cup white vinegar or 1 cup apple cider vinegar
1 tablespoon ReaLemon juice
3 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon celery salt
6 beef bouillon cubes
1/2 teaspoon chili powder
Tabasco sauce
1/2 teaspoon black pepper

Steps:

  • In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
  • Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
  • To thicken sauce you can add cornstarch.
  • Tou can store sauce in a clean mustard bottle and put in frig.
  • Will keep about a year in frig.

BARBECUE SAUCE



Barbecue sauce image

Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 450ml/16fl oz

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
400g can chopped tomatoes
3 garlic cloves, finely chopped
85g brown sugar
3 tbsp malt vinegar
2 tbsp Worcestershire sauce
1 tbsp tomato purée

Steps:

  • Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium

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