Potato Sausage Recipes Minnesota Food

POTATO SAUSAGE

Potato Sausage image

This is so good! Easy to make your own sausage mixture with just some ground meat, shredded potatoes and spices.

Provided by Mamas Kitchen Hope

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/2 cup potato, shredded
1/2 cup onion, diced
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon dried thyme

Steps:

Mix all ingredients together by hand.
Shape into 8 patties.
Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
Check the inside of one patty to ensure they are no longer pink inside.
Serve hot.

Nutrition Facts : Calories 313.9, Fat 20.3, SaturatedFat 7.7, Cholesterol 91.9, Sodium 516.7, Carbohydrate 5.5, Fiber 0.8, Sugar 1, Protein 25.7

SWEDISH POTATO SAUSAGE

Swedish Potato Sausage image

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.-Norbert Manko, Iron Mountain, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield about 20 pounds.

Number Of Ingredients 10

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Steps:

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 465mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SWEDISH POTATO SAUSAGE RECIPE - (3.3/5)

Swedish Potato Sausage Recipe - (3.3/5) image

Provided by BobLongo

Number Of Ingredients 8

Ingredients

4 pounds peeled potatoes, coarsely ground (use ascorbic acid dissolved in a bowl of water to prevent blackening.)
2 pounds ground beef, cut into pieces
2 pounds ground pork (pork butt is good), cut into pieces
freshly ground black pepper to taste
2 medium yellow onions, peeled and quartered
1 1/2 to 2 1/2 tablespoons salt to taste
2 teaspoons ground allspice
beef casings for stuffing

Steps:

Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder. Cut into 1-inch pieces first if grinding in the food processor. Soak the potatoes in the water with ascorbic acid. Grind the onions the same way. When ready to mix the sausage, drain the potatoes well and combine all ingredients in a large bowl. Mix well. Stuff casings loosely. Cut in appropriate lengths and tie with a string. Pierce the casings in several places, then simmer the sausage in water to cover about 40 minutes. Makes 8 lbs. of sausage.

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