Coconut Cardamom Iced Coffee Food

COCONUT CARDAMOM ICED COFFEE

Coconut Cardamom Iced Coffee image

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Provided by France C

Categories Drinks Recipes Coffee Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 8

Ingredients

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia® Cold Brew Concentrate - House Blend
⅛ teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Steps:

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g

ICED CAFé DE OLLA

Iced Café de Olla image

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico; use coconut milk to add richness and even more tropical flavor.

Provided by Rick Martinez

Categories Bon Appétit Drink Breakfast Brunch Coffee Iced Coffee Spice Cinnamon Cardamom Orange Coconut Milk/Cream Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free

Yield Makes 5-8

Number Of Ingredients 9

Ingredients

¾ cup grated piloncillo or (packed) dark brown sugar
1 (3") canela or cinnamon stick
5 cardamom pods, cracked
5 allspice berries
1 tsp. black peppercorns
Pinch of kosher salt
3 wide strips orange zest
5-8 cups cold-brew coffee
Unsweetened coconut milk or half-and-half (for serving)

Steps:

Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.
Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)
To make 1 drink, pour 1 cup cold-brew coffee into an ice-filled glass. Stir in 2-3 Tbsp. spiced syrup; top with 2-3 Tbsp. coconut milk.
Do Ahead: Syrup can be made 1 week ahead. Cover and chill.

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