Sylvias Salad Food

SYLVIA'S CUCUMBER TOMATO SALAD

Sylvia's Cucumber Tomato Salad image

This is an amazing salad and an old family recipe from my MIL. This one is special...I promise! Once you try it, you'll be hooked. I'm not too keen on mayonnaise but I LOVE this salad. In the summer, you can make it with garden vegetables. If you're like me, you'll be tempted to leave out the sugar - don't! It brings out the flavor and juices of the veggies and transforms the dressing. Note: Cooking time is chill time.

Provided by Jesika

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large tomatoes, ripe
1 large cucumber (I use English Cucumbers, Yum)
4 -5 green onions
4 tablespoons mayonnaise
3 teaspoons apple cider vinegar
1 teaspoon sugar
1 tablespoon dill weed
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Peel and cut cucumbers in very thin slices.
Cut tomatoes into cubes.
Slice green onions in 1/4 inch sized pieces.
Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.

SYLVIA'S VERSION OF GREEK TORTELLINI SALAD

Sylvia's Version of Greek Tortellini Salad image

Make and share this Sylvia's Version of Greek Tortellini Salad recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh tortellini (cheese flavored)
1 (250 g) bottle Kraft sun-dried tomato salad dressing
1 cup long English cucumber, sliced
1 (10 ounce) jar pitted black olives
1 large tomatoes, wedged (about 20) or 1 large cherry tomatoes (about 20)
1/2 cup small feta cheese, crumbled
1 small green pepper, sliced (optional)
2 tablespoons fresh chives (can use dried too)

Steps:

Cook tortellini according to pkg. directions and cool.
Add dressing and all ingredients except cheese.
Toss well.
Crumble feta on top and serve.

Nutrition Facts : Calories 492, Fat 19.9, SaturatedFat 7.9, Cholesterol 64.4, Sodium 1220.6, Carbohydrate 61.3, Fiber 5.1, Sugar 3.5, Protein 19.2

SYLVIA'S PICNIC MACARONI SALAD

Sylvia's Picnic Macaroni Salad image

Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best made the day before, as the flavors blend so nicely. This recipe easily multiplies for larger groups.

Provided by CookingMonster

Categories < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked macaroni
1 cup chopped ham (leftover ham or canned ham)
2 tablespoons chopped green onions
2 tablespoons chopped radishes
2 tablespoons chopped celery
2 tablespoons sweet gherkins
2 hard-boiled eggs, diced
2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
1 -1 1/2 cup mayonnaise
1 teaspoon dried dill weed or 1 teaspoon fresh dill weed

Steps:

Cook macaroni.
Drain and rinse well, and then chill.
Combine rest of ingredients and mix well with macaroni.
Season to taste.
Note: I also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
Just add the dry dressing to the mayonnaise.

Nutrition Facts : Calories 223.9, Fat 13.1, SaturatedFat 2.6, Cholesterol 71.6, Sodium 526.7, Carbohydrate 18.6, Fiber 0.7, Sugar 2.7, Protein 8.2

SYLVIA'S EASY GREEK SALAD

Sylvia's Easy Greek Salad image

This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

Provided by SKEHLER

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup red bell pepper, chopped
¾ cup chopped green bell pepper
1 cup cucumber - peeled, seeded and chopped
1 tomato, chopped
½ cup diced red onion
4 large black olives, quartered
½ cup crumbled feta cheese
½ cup vegetable oil
2 teaspoons white wine vinegar
salt to taste

Steps:

In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.2 g, Cholesterol 16.7 mg, Fat 32.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 253.2 mg, Sugar 4.4 g

SYLVIA'S SALAD

Sylvia's Salad image

This salad goes will with any main dish.

Provided by Charlotte Hill

Categories Salads

Time 20m

Number Of Ingredients 6

Ingredients

1 bunch green leaf lettuce
1/4 c slice red onion
1 c fresh orange sections
1/2 c raisins
oil and vinegar dressing
salt to taste

Steps:

1. Cut green leaf lettuce in bite-size pieces.
2. Slice read onion very thin.
3. Section orange.
4. Mix lettuce, onion, orange sections and raisins.
5. Add oil and vinegar salad dressing to taste. (I use 2/3 cup oil to 1/3 cup vinegar. I prefer read wine vinegar and olive oil).
6. Salt to taste
7. Apply the dressing just before serving

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Sylvias Salad Food

SYLVIA'S CUCUMBER TOMATO SALAD

SYLVIA'S VERSION OF GREEK TORTELLINI SALAD

Make and share this Sylvia's Version of Greek Tortellini Salad recipe from Food.com.

SYLVIA'S PICNIC MACARONI SALAD

Found in a community Cookbook, and made variations to fit our tastes. It is a hit with all the family. This is the best salad to take on picnics. Best made the day before, as the flavors blend so nicely. This recipe easily multiplies for larger groups.

SYLVIA'S EASY GREEK SALAD

This is a quick and easy salad to prepare and it's a healthy meal when served with chicken or fruit.

SYLVIA'S SALAD

This salad goes will with any main dish.

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