LISA'S LASAGNA
This is an easy lasagna recipe that anyone can make!
Provided by Lisa B.
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 11
Steps:
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g
LISA'S LASAGNE
A colorful, tasty dish. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests.
Provided by LISAMICH
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h30m
Yield 4
Number Of Ingredients 20
Steps:
- Heat the oil in a large saucepan. Add the onions and saute for 3 minutes. Add the peppers and saute for 2 minutes. Add the zucchini and saute 3 minutes before adding the tomatoes, tomato paste, garlic and oregano, basil, thyme, salt and pepper. Cover the saucepan and simmer for 20 to 30 minutes (the longer the better as long as the sauce is not sticky.)
- Preheat the oven to 200 degrees F (95 degrees C). Grease a 9x13 inch baking dish.
- While the sauce cooks, melt 2 tablespoons butter in a saucepan. Add the flour into the butter, stir vigorously for 2 minutes. Gradually add the milk, stirring until the sauce thickens. Stir in the cheese, reserving as much as you will want to sprinkle on top of the lasagna. Stir the cheese into the flour and butter mixture until it has melted completely. Season with nutmeg, salt, and pepper.
- Soak the lasagna noodles in water for 30 seconds.
- Cover the bottom of the prepared dish with some of the tomato sauce, followed by a layer of the lasagna sheet, and the cheese sauce. Continue layering these ingredients ending with a layer of cheese sauce. Sprinkle the final layer of cheese sauce with nutmeg, salt, pepper, and the reserved cheese.
- Bake the lasagna 40 to 50 minutes, until the top of the lasagna is golden brown.
Nutrition Facts : Calories 764.5 calories, Carbohydrate 103.9 g, Cholesterol 59.6 mg, Fat 28.7 g, Fiber 13.8 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 334.3 mg, Sugar 30.8 g
EASY TRADITIONAL LASAGNA
Steps:
- Preheat oven to 350 degrees
- Heat olive oil in a skillet over medium high heat
- Add ground beef, onion and garlic, breaking up beef with a spoon.
- Cook until beef is no longer pink and onions are translucent, season with salt and pepper.
- Stir marinara sauce into the ground beef mixture and heat over medium low heat until heated through.
- Place ricotta, parmesan, parsley, egg and fresh cracked pepper in a bowl.
- Mix until well combined.
- Now it's time to assemble. I find it works best to make an assembly line for youself so then everthing is right there for you.
- Start by spreading about 1/2 cup sauce in the bottom of a 9×13 pan that's been coated with cooking spray.
- Place three no boil noodles on top of the sauce.
- Spread 1/3 of the ricotta mixture over the noodles.
- Spread about 1 cup of the sauce over the ricotta mixture.
- Top with 1/4 of the mozzerella and about 2 tbsp of the parmesan.
- Repeat layers 3 more times: noodles, ricotta, sauce, cheese
- Cover with foil and bake in preheated oven for 45 minutes.
- After 45 minutues, uncover and bake for an additional 15 minutes.
- Remove from oven, cover loosely with foil and allow to rest for 15 minutes before serving.
- Cut into 12 pieces.
Nutrition Facts : Calories 354 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 23 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 755 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
LASAGNE
Little is more satisfying than cooking a classic to perfection - Sarah Cook gives us a lesson in how to make lasagne
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h10m
Number Of Ingredients 25
Steps:
- First, make the béchamel sauce. Put the milk, onion, bay leaves and cloves into a large saucepan and bring very gently just up to the boil. Turn off the heat and set aside for 1 hr to infuse.
- For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured.
- Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break up and mash the lumps of mince against the sides of the pan. When the mince is mostly broken down, stir in all the herbs, the stock cubes and the red wine, and bring to a simmer. Cover and cook for 1 hr, stirring occasionally to stop the bottom catching.
- Uncover and gently simmer for another 30 mins-1 hr until the meat is tender and saucy. Taste and season.
- To finish the béchamel sauce, strain the milk through a fine sieve into one or two jugs. Melt the butter in the same pan then, using a wooden spoon, mix in the flour and cook for 2 mins.
- Stir in the strained milk, a little at a time - the mix will thicken at first to a doughy paste, but keep going, adding milk gradually to avoid lumps. Bring to a gentle simmer, stirring constantly (if you have lumps, give it a quick whisk). Gently bubble for a few minutes until thickened. Season with salt, pepper and a good grating of nutmeg.
- Heat the oven to 180C/160C fan/gas 4. Spread a spoonful of the meat sauce over the base of a roughly 3.5-litre baking dish. Cover with a single layer of dried pasta sheets, snapping them to fit if needed, then top with a quarter of the béchamel. Spoon over a third of the meat sauce and scatter over a little of the parmesan.
- Repeat the layers - pasta, béchamel, meat and parmesan - two more times to use all the meat sauce. Add a final layer of pasta, the last of the béchamel and remaining parmesan. Sit the dish on a baking tray to catch spills and bake for 1 hr until bubbling, browned and crisp on top.
Nutrition Facts : Calories 794 calories, Fat 38 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 2.7 milligram of sodium
More about "lisas lasagne food"
LISA'S BEST-EVER LASAGNA RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
- Simmer one hour. Mix together cheeses; set aside. Spray two 13"x9" baking pans with non-stick vegetable spray. Spread a thin layer of sauce mixture in pans. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to
TRADITIONAL CANADIAN LASAGNA: THE ONE ON THE SIDE OF THE ...
From acanadianfoodie.com
CLASSIC ITALIAN LASAGNA RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
LISA'S KITCHEN | VEGETARIAN RECIPES | COOKING HINTS | FOOD ...
From foodandspice.com
LISAS - SPINACH & RICOTTA LASAGNE CALORIES, CARBS ...
From myfitnesspal.com
LISA'S LASAGNA - BIGOVEN.COM
From bigoven.com
LISA LASAGNA'S LASAGNA
From recipecircus.com
LISA'S MACADAMIA LASAGNA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
FRINKFOOD - LISA'S LASAGNE
From frinkfood.com
LR KITCHEN | VEGETABLE LASAGNE – LISA RALEIGH ONLINE STORE
From lisaraleigh.com
FROM LISA’S KITCHEN — ALMOST 4LEAF VEGETABLE LASAGNA | J ...
From hpjmh.com
SKILLET LASAGNA - LISA G COOKS
From lisagcooks.com
LISAS LASAGNE RECIPE - CATALOGLETTERSGEORGESANTAYANAEIGHT19
From cataloglettersgeorgesantayanaeight19.blogspot.com
LISA'S LASAGNA | RECIPE | RECIPES, LASAGNA, YUMMY FOOD
From pinterest.co.uk
LISA'S LASAGNE RECIPE
From crecipe.com
LISA'S LUSCIOUS LASAGNA - DAHLTODOOR.COM
From dahltodoor.com
LISA'S LASAGNE | RECIPESTY
From recipesty.com
CHEAT’S VEGGIE LASAGNE WITH A GARLIC BREAD SWIRL | JOHN ...
From itv.com
LISA'S LASAGNE | RECIPE | VEGETABLE LASAGNE, HEALTHY ...
From pinterest.ca
LISA'S LASAGNA | RECIPESTY
From recipesty.com
HOW MANY CARBS ARE IN LISA'S LASAGNE (RECIPE)
From slimkicker.com
SKILLET LASAGNA - SIMPLE JOY
From simplejoy.com
26 WAYS TO EAT LASAGNA | KITCHEN STORIES
From kitchenstories.com
THE BEST LASAGNA EVER - AMERICAN HERITAGE COOKING
From cheflindseyfarr.com
ITALIAN FOOD RECIPES - FROM LASAGNE TO STUFFED ... - LISA SHEA
From lisashea.com
AUNT LISA’S LASAGNA - KROGER
From kroger.com
EASY LASAGNE WITH A CHEAT'S WHITE ... - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
PASTA -- LISA'S LASAGNE
From chinesemenu.com
LASAGNA FAST FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING BUTTER RECIPES: LISA'S LASAGNE
From worldbestbutterrecipe.blogspot.com
THE EASIEST SPINACH LASAGNA ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
LISA’S BEST-EVER LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
CAMPO LIVES ON LASHINGS OF LISA'S LASAGNE | THE CANBERRA ...
From canberratimes.com.au
HOME - LASAGNA LOVE
From lasagnalove.org
LISA'S LASAGNE
From crecipe.com
LISA'S LASAGNE | RECIPE | SPINACH QUICHE RECIPES, SPINACH ...
From pinterest.co.uk
LISA'S DINNERTIME DISH - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
BAROLO LASAGNA: ITALIAN FOOD RECIPES - LISA SHEA
From lisashea.com
LISAS LASAGNE RECIPE - PADERNOWORLDCUISINE1100820STPURCHASE
From padernoworldcuisine1100820stpurchase.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love