Lunch Ladys Irresistible Asian Salad Dressing Food

ASIAN SALAD DRESSING

Asian Salad Dressing image

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup rice vinegar
2-3 tablespoons tamari ((adjust amount to taste preference; can substitute light soy sauce ))
2 tablespoons toasted sesame oil
2 tablespoons mayonnaise
2 tablespoons honey
OR 2 tbs brown sugar alternative ((for low sugar dressing))
1 teaspoon very finely grated fresh ginger root
2 teaspoon mirin (Japanese rice wine) (, optional)
2 teaspoon toasted sesame seeds (, optional if you want seeds/texture in your dressing)

Steps:

Place everything in jar with a lid and shake until smooth and emulsified. Store in the fridge where it will keep for up to 10 days. Makes about 1 cup of dressing.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137 kcal, Carbohydrate 5 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g

LIGHT ASIAN SALAD DRESSING

Light Asian Salad Dressing image

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

Steps:

Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

GLUTEN FREE ASIAN SALAD DRESSING

Gluten Free Asian Salad Dressing image

This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/

Provided by Elanas Pantry

Categories Salad Dressings

Time 10m

Yield 1 jar, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
2 tablespoons sesame oil
1 tablespoon umeboshi vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

Steps:

In a medium mason jar, combine all ingredients.
Shake well until combined.
Serve over favorite greens from your garden.
Store in mason jar for up to 4 days.

Nutrition Facts : Calories 362.2, Fat 40.6, SaturatedFat 5.7, Sodium 0.6, Carbohydrate 0.8, Sugar 0.6, Protein 0.1

ASIAN SALAD DRESSING

Asian Salad Dressing image

I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great with salad ingredients that include romaine, slivered cabbage, green onions, cucumbers or any of the bitter asian greens that many grocers and farmer's markets now carry.

Provided by WildLime

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons honey
1 1/2 tablespoons rice vinegar
4 teaspoons mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon sesame oil

Steps:

Combine all ingredients in a small jar with tight fitting lid.
Shake to combine and chill until serving time.

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