ORANGE GLAZED BLUEBERRY SCONES
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, sift together flour, baking powder, salt and sugar; mix thoroughly. Cut in butter using 2 forks or a pastry blender. The butter pieces should be coated with flour and resemble crumbs.
- In another bowl, mix buttermilk and egg together, and then add to the flour mixture. Mix just to incorporate, do no overwork the dough.
- Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise. Drop large tablespoons of batter on an ungreased cookie sheet.
- Bake for 15 to 20 minutes until brown. Cool before applying the orange glaze.
- To prepare Orange Glaze: combine butter, sugar, orange zest, and juice over a double boiler. Cook until butter and sugar are melted and mixture has thickened. Remove from heat and beat until smooth and slightly cool. Drizzle or brush on top of scones and let glaze get hazy and hardened.
PANCETTA AND PARM POPCORN
Provided by Jeff Mauro, host of Sandwich King
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place the pancetta in a cold, large, heavy-bottomed soup pot. Bring to medium heat and slowly render the pancetta, stirring occasionally and making sure it does not burn, until very crispy. Set the pancetta aside to drain and reserve the fat in the pot.
- Add 3 test kernels to the pot and cover. Once they pop, add the rest of the kernels and partially cover to let out steam. Once they start popping aggressively, shake the pot to keep things moving. Make sure to not keep the cover completely sealed; always let it vent to insure maximum texture. Once the popping frequency slows down, take it off the heat.
- In a small food processor, blend the salt and sugar to create a popcorn dust.
- Add the butter to the popcorn and stir, then add the pancetta, cheese and a couple pinches of the popcorn dust to taste. Shake vigorously to mix. Serve!
PANCETTA AND PARMESAN TORTE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position the rack on the bottom third of the oven and preheat the oven to 400 degrees F.
- Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside.
- Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and pancetta. Pour the cream mixture into the crust.
- Bake the torte until the filling puffs and is golden brown on top, about 25 minutes. Let the torte cool for 15 minutes. Cut the torte into 12 thin wedges and serve.
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
PEAS AND PANCETTA
An Italian side dish special. Simple but full of flavor.
Provided by Anonymous
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent, about 5 minutes. Stir peas, white wine, thyme, salt, and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 17 g, Cholesterol 5 mg, Fat 9.1 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 6.6 g
More about "pancetta pear and parmesan scones food"
PANCETTA, PEAR AND PARMESAN SCONES : RECIPES - COOKING ...
ウェブ 2010年5月25日 1 tablespoon extra-virgin olive oil. 1/4 pound pancetta or bacon. 2 tablespoons unsalted butter, plus 6 tablespoons cold cut into cubes. 1 pear, cut into …
From cookingchanneltv.com
対象人数 8合計時間 1 時間カテゴリ Side-Dishカロリー 367 (1 人分)
From cookingchanneltv.com
対象人数 8合計時間 1 時間カテゴリ Side-Dishカロリー 367 (1 人分)
PEAR, PANCETTA & PECAN SCONES WITH HONEY-MASCARPONE CREAM
ウェブ 2022年11月13日 Preheat oven to 375°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, salt, mace, and …
From teatimemagazine.com
From teatimemagazine.com
PEA, PANCETTA AND PARMESAN TART | FOOD AND TRAVEL MAGAZINE
ウェブ Lower the heat slightly, add the red onion and cook gently in the pancetta fat until softened. In a bowl, beat the eggs, extra yolks and cream together until evenly …
From foodandtravel.com
From foodandtravel.com
HOW TO PREPARE PERFECT PARMESAN AND PANCETTA SCONES
ウェブ Parmesan and pancetta scones. Stir in the pepper, rosemary, and pancetta. Add the cream; mix just until the dough has come together. Remove from the baking sheet and …
From britishrecipes.netlify.app
From britishrecipes.netlify.app
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN | THE ...
ウェブ 2021年3月22日 Loaded with flavor, thanks to crispy pancetta bites, sweet peas, fresh garlic, olive oil and a good sprinkle of Parmesan cheese! Perhaps the one surprising …
From themediterraneandish.com
From themediterraneandish.com
PARMESAN AND PANCETTA SCONES RECIPE - COOKED RECIPE
ウェブ Ingredients Parmesan and pancetta scones: 200 g self raising flour Half a teaspoon of baking powder 80 g butter 150 ml milk 1 egg Tablespoon olive oil 100 g pancetta 20 g …
From cookedrecipe.com
From cookedrecipe.com
PARMESAN AND PANCETTA SCONES - クックパッド
ウェブ Parmesan and pancetta scones. Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy. Italy. I love sweet scones but I love savoury scones too. These are a …
From cookpad.com
From cookpad.com
EASY PARMESAN SCONES RECIPE - CHEF'S PENCIL
ウェブ 2022年9月14日 Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking …
From chefspencil.com
From chefspencil.com
PANCETTA AND PARMESAN SCONES - DRAGONS AND FAIRY DUST
ウェブ 2015年4月14日 A little while ago I made the ultimate Spaghetti Bolognese which used pancetta in the sauces and plenty of parmesan cheese to top it. I was left with some …
From dragonsandfairydust.co.uk
From dragonsandfairydust.co.uk
PANCETTA, PEAR AND PARMESAN SCONES – RECIPES NETWORK
ウェブ 2014年5月7日 1 pear, cut into small cubes 2 cups all purpose flour 1 tablespoon baking powder Pinch kosher salt Pinch sugar 1/2 teaspoon freshly ground black pepper 1 …
From recipenet.org
From recipenet.org
PANCETTA, PEAR AND PARMESAN SCONES RECIPE - COOKING INDEX
ウェブ Bake the scones for 12 to 14 minutes, or until the tops are golden brown. Remove from the baking sheet and cool on a wire rack. Sprinkle with some more parmesan. This …
From cookingindex.com
From cookingindex.com
PANCETTA, PEAR AND PARMESAN SCONES RECIPE
ウェブ 1 pear, cut into small cubes 2 cups all purpose flour 1 tablespoon baking powder Pinch kosher salt Pinch sugar 1/2 teaspoon freshly ground black pepper 1 teaspoon finely …
From recipenode.com
From recipenode.com
PANCETTA, PEAR AND PARMESAN SCONES : RECIPES : COOKING ...
ウェブ Cooking Channel serves up this Pancetta, Pear and Parmesan Scones recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
PANCETTA, PEAR AND PARMESAN SCONES (TYLER FLORENCE) RECIPE
ウェブ Ingredients: Serving 1tbspextra-virgin olive oil 1/4lbpancettaor bacon 2tbspunsalted butter, plus 6 tbsp coldcut into cubes 1pear, cut into small cubes 2cupsall purpose flour …
From recipeofhealth.com
From recipeofhealth.com
CARAMELIZED ONION, PANCETTA, FIG SCONES - ANALIDA'S ETHNIC ...
ウェブ 2020年5月30日 Cook the pancetta in a skillet on medium heat until the pieces begin to brown. Transfer to a plate lined with paper towel and leave the grease in the skillet. …
From ethnicspoon.com
From ethnicspoon.com
PEAS & PANCETTA WITH PARMESAN RECIPE ON FOOD52
ウェブ 2015年6月23日 Over medium heat cook pancetta for 5 minutes Add shallot to the pancetta and sweat the shallot until soft and translucent. Add peas to the pan, add …
From food52.com
From food52.com
PANCETTA, PEAR AND PARMESAN SCONES - FOOD NETWORK
ウェブ Get Pancetta, Pear and Parmesan Scones Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love