TIRAMISU TOFFEE DESSERT
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
- Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
- Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 42.7 g, Cholesterol 133.8 mg, Fat 28.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 200.1 mg, Sugar 33.9 g
TOFFEE TIRAMISU FOR A CROWD
This restaurant favorite is easy to make at home. Toffee adds a rich, buttery crunch teens will love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 24
Number Of Ingredients 9
Steps:
- Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes. Remove from pans. Cool completely on wire rack, about 1 hour.
- Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 100 mg, Fat 5, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 26 g, TransFat 1 g
TOFFEE CHEESECAKE TIRAMISU
I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner a couple of years ago. I didn't have enough mascarpone so I decided to substitute cream cheese-the result was a huge success. It tastes like cheesecake and tiramisu mixed together. -Tracy Wheeler, Bridgton, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cool espresso to room temperature. In a shallow bowl, combine the espresso, 2 tablespoons rum and 2 tablespoons liqueur. Quickly dip 12 cookies in half of the espresso mixture. Arrange in an ungreased 11x7-in. dish., In a large bowl, combine the cream cheese, mascarpone cheese, sugar, remaining rum and liqueur. Fold a fourth of whipped cream into the cream cheese mixture, then fold in remaining whipped cream., Spoon half of cream cheese mixture over ladyfingers; spread evenly. Dust with 1 teaspoon cocoa. Dip remaining cookies; repeat layers. Sprinkle with toffee bits. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 418 calories, Fat 28g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 208mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
TOFFEE TIRAMISU (ADULT VERSION)
Adapted from a Betty Crocker recipe -- I made it last night for a brunch today, and it was heavenly. I used a pound cake from the store bakery, Kahlua (TM), Hersey's Special Dark syrup (TM) and 2 Heath (TM) bars. The original recipe called for a full cup of sugar, but 1/2 cup was plenty. Because the filling does not contain gelatin to stabilize it, the dessert needs to be eaten within 12 hours of making it or it will "weep". "Cooking" time is chilling time
Provided by Chef George S.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil).
- Mix coffee, liqueur, and vanilla.
- Slice cake into 9 slices, and lay the slices down in the pan in one layer. (You may have to cut slices to fit pan).
- Drizzle the coffee mixture evenly over the cake and set aside.
- Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth. Add whipping cream and continue beating until mixture is light and fluffy.
- Spread cream cheese mixture over cake, and sprinkle candy over the top.
- Refrigerate, covered, for at least one hour. Best if eaten in one day.
Nutrition Facts : Calories 477, Fat 30.8, SaturatedFat 18.5, Cholesterol 134.6, Sodium 280.9, Carbohydrate 44.3, Fiber 0.9, Sugar 22.9, Protein 5
TIRAMISU FIT FOR A CROWD
This recipe makes a huge batch of tiramisu great for a potluck or picnic. They will think you slaved in the kitchen over this one. For the cake layer, you can use angel food cake, lady fingers or slice up shortcake cups.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 16x13 pan
Number Of Ingredients 8
Steps:
- You first want to make the coffee mixture.
- This can be achieved by brewing about 3-4 tbsp of coffee with about 4 cups of water.
- Add sugar to the brewed coffee, mix well and chill.
- Slice up the angel food cake and set aside.
- Soften the cream cheese in the microwave for approximately 1 minute.
- Then prepare the pudding as directed(7-8 cups of milk as listed above).
- You will need an extra large bowl or mix it in a stainless steel pot.
- Once the pudding is prepared, add the cream cheese and mix well.
- Fold in cool whip.
- Pour coffee in a large bowl.
- Dip each sliced piece of cake in coffee as you make 1 layer in dish.
- Spoon creamy mixture over top of cake.
- Then repeat steps to make another layer.
- Sprinkle with cocoa powder and let chill for at least 4 hours.
- You can also garnish top with chocolate shavings.
- Enjoy.
Nutrition Facts : Calories 6939.4, Fat 310.8, SaturatedFat 194.3, Cholesterol 1069.4, Sodium 12797, Carbohydrate 889.9, Fiber 1.2, Sugar 614.4, Protein 165.3
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