Tfaya Onion Raisin Confit Food

TFAYA (ONION-RAISIN CONFIT)

Tfaya (Onion-Raisin Confit) image

A traditional Moroccan condiment, a sort of onion-raisin jam. From "Gourmet's Adventures with Ruth," episode "Morocco."

Provided by DrGaellon

Categories Low Protein

Time 45m

Yield 1 qt, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup golden raisin
1 cup hot water
3 tablespoons olive oil
3 medium onions, sliced thinly pole-to-pole
1 teaspoon kosher salt
1 1/2 tablespoons ground ginger
3 cinnamon sticks, each 3 inches long
1 pinch turmeric
1 pinch saffron, crushed to powder
3/4 teaspoon ground black pepper
2 cups white sugar

Steps:

Soak the raisins in the hot water.
In a medium saucepan, heat the oil over medium heat until shimmering. Add onions and salt and cook, stirring often, until soft, 8-10 minutes.
Add ginger, cinnamon, turmeric, saffron and pepper. Cook, stirring often, 2 minutes.
Drain raisins and add to onions. Add sugar and simmer until thickened, about 10 minutes. Cool to room temperature, then refrigerate until needed. Keeps about 1 week.

Nutrition Facts : Calories 157.2, Fat 2.6, SaturatedFat 0.4, Sodium 111.3, Carbohydrate 34.7, Fiber 0.7, Sugar 31.2, Protein 0.6

HONEYED RED-ONION CONFIT

Honeyed Red-Onion Confit image

Provided by Baija Lafridi

Categories Condiment/Spread Sauce Ginger Onion Vegetarian Raisin Honey Cinnamon Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons vegetable oil
2 1/4 pound red onions, halved lengthwise, then thinly sliced
1 cup golden raisins
1/2 cup mild honey
1 1/2 teaspoons ground ginger
1 1/4 teaspoons cinnamon

Steps:

Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.

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