CHICKEN AND MUSHROOM PASTA
There are so many different chicken pasta recipes, but I assure you, you're going to love this one. The chicken is super moist and the smoked ham just brings out so many delicious flavors.
Provided by Lspoons
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced chicken with olive oil, garlic powder, onion powder, salt, and pepper in a baking dish. Add smashed garlic.
- Bake in the preheated oven for 10 minutes; flip chicken over and continue to cook until no longer pink in the centers, about 8 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/4 cup pasta water.
- Melt butter in a large pan over medium-high heat. Saute mushrooms in the butter until all water is released, 7 to 10 minutes. Add ham and minced garlic; cook and stir for 5 minutes. Whisk in cream; add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached. Add chicken, pasta, and Parmesan and cook until thickened. Serve.
Nutrition Facts : Calories 840.6 calories, Carbohydrate 68.5 g, Cholesterol 181.7 mg, Fat 42.4 g, Fiber 3.8 g, Protein 48.1 g, SaturatedFat 20.9 g, Sodium 1305.1 mg, Sugar 4.3 g
CHICKEN & MUSHROOM PASTA
The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!
Yield 4
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
- Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
- Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
- Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.
Nutrition Facts :
CHICKEN AND MUSHROOM PASTA
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Provided by iewe7726
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and return to saucepan and keep warm.
- Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring, about 5 minutes or until chicken is tender and no longer pink. Remove from skillet and keep warm.
- Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally.
- Carefully add chicken broth and white wine.
- Bring to boiling, reduce heat and boil gently, uncovered, about 2 minutes or until liquid is reduced by half.
- Remove skillet from heat. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.
- Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper.
Nutrition Facts : Calories 473.1, Fat 13.2, SaturatedFat 2.9, Cholesterol 78.1, Sodium 474.9, Carbohydrate 53.3, Fiber 8.2, Sugar 3.5, Protein 34
PASTA WITH CHICKEN, WHISKEY AND MUSHROOMS
Who would have ever thought that a chicken and mushroom pasta recipe could have been enhanced with a little whisky, well here it is!! I hope you enjoy it -
Provided by Chef mariajane
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak porcini mushrooms in hot water for 20 minutes.
- Remove mushrooms from water and set aside. LIne a strainer with a coffee filter and strain soaking water. Reserve 1/2 cup.
- In a large sauté pan over medium heat, melt 1 tablespoons of the butter. Add shallot and cook for 2-3 minutes until translucent.
- Add garlic, mushrooms and thyme. Cook for 1 minute. Remove from heat and set aside.
- Heat olive oil and remaining butter in pan over medium heat. Add chicken and cook for about 5 minutes until cooked through. Remove from heat and add to mushroom mixture.
- Add cream, reserved porcini water, chicken and whisky to pan. Cook until liquid has reduced by half to a medium-thick consistency and lightly coats a spoon.
- Meanwhile bring a large pot of water to a boil. Add 1 tablespoons salt to water, Cook pasta, uncovered, until tender, 8-10 minutes. Drain well.,.
- Add mushroom mixture, peas, cherry tomatoes, Parmesan cheese and pasta to pan. Toss to combine. Season with salt and pepper. Serve with additional Parmesan.
Nutrition Facts : Calories 655.3, Fat 28, SaturatedFat 15.2, Cholesterol 101.7, Sodium 382.3, Carbohydrate 67.8, Fiber 9.7, Sugar 2.5, Protein 23.8
CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS
Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
Provided by Mark Bittman
Categories dinner, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
- Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams
PASTA WITH WHISKEY, WINE, AND MUSHROOMS
This is a recipe that i got off of one of my favorite websites: (http://thepioneerwoman.com ) I haven't tried it yet but it looked so delicious and it contained two of my favorite ingredients... mushrooms and Jack Daniels. Enjoy!
Provided by ashleyhazel12
Categories Penne
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Drizzle mushrooms with a little olive oil, then sprinkle with salt and pepper. Roast for 20 to 25 minutes, or until golden brown. Set aside.
- In a large pot, heat additional olive oil along with the butter over medium heat. Throw in the sliced onions and saute for a couple of minutes, or until beginning to turn translucent. Pour in wine and whiskey and allow to bubble for a minute or two. Pour in broth and allow the liquid to reduce for a couple of minutes. Stir in cream and reduce heat to low. Add mushrooms, salt, and pepper, and simmer until sauce thickens.
- Toss in cooked pasta, using a little hot pasta water if sauce needs a little thinning. Taste for seasonings and add immediately.
Nutrition Facts : Calories 442.5, Fat 21.9, SaturatedFat 9.8, Cholesterol 48.4, Sodium 91, Carbohydrate 39.4, Fiber 5.8, Sugar 2.6, Protein 6.9
More about "pasta with chicken whiskey and mushrooms food"
CHICKEN MUSHROOM PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
5/5 (64)Total Time 40 minsCategory PastaCalories 493 per serving
CREAMY GARLIC MUSHROOM PASTA (SECRET SAUCE) - THE …
From themediterraneandish.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
CHICKEN MUSHROOM PASTA {SO CREAMY AND EASY!} - PLATED …
From platedcravings.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
PASTA RUSTICA WITH CARAMELIZED ONION, CHICKEN AND WILD MUSHROOMS
From foodandwine.com
GARLIC PARMESAN CHICKEN PASTA | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHICKEN CHEESE PASTA WITH MUSHROOMS | CREAMY AND CHEESY PASTA …
From youtube.com
PASTA WITH WHISKEY, WINE, AND MUSHROOMS
From thepioneer-woman.com
FETTUCCINE WITH CHICKEN, SPINACH, AND CREAMY ORANGE SAUCE
From faws.netlify.app
CREAMY MUSHROOM CHICKEN PASTA (ONE-POT) - CAFE DELITES
From cafedelites.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
10+ CHICKEN PASTA BAKE RECIPES FOR DINNER - EATINGWELL.COM
From eatingwell.com
INSTANT POT DUDE PASTA - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
CREAMY CHICKEN AND MUSHROOM PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PASTA WITH WHISKEY, WINE, AND MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
32 CREAMY CHICKEN PASTA RECIPES YOU’LL CRAVE - TASTE OF HOME
From tasteofhome.com
PASTA ALLA BOSCAIOLA - CLOSET COOKING
From closetcooking.com
25 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN - DELISH
From delish.com
CHICKEN MUSHROOM PASTA (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
30 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
From thepioneerwoman.com
ADAM LIAW’S ADAPTABLE ‘TWO-INGREDIENT’ STIR-FRY WITH PORK AND …
From smh.com.au
EASY STEPS TO MAKE PASTA WITH WHISKEY, WINE AND MUSHROOMS …
From holidaystourtravel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love