Spicy Dipping Sauce Food
SPICY SEAFOOD DIPPING SAUCE
Steps:
- Grill garlic and chiles: Preheat charcoal grill according to grill directions to medium heat, about 30 minutes. Meanwhile, peel garlic; slice larger cloves in half. Skewer garlic and place on the grill. Remove chile stems, skewer sideways, and place on the grill. Grill garlic and chiles for 8-10 minutes, flipping after 4 minutes. Note: Alternatively, garlic and chiles can be charred in the oven. Preheat to broil. Place on a baking sheet 4-6 inches under the heat source for 6-8 minutes, flipping halfway through, until both sides are charred.
- Cilantro: Place a cloth towel under the mortar to keep it stable. Trim half of the cilantro stems, roughly chop, and place in the mortar along with the salt. Use pestle to pound the stems and salt into a paste. Finely chop remaining cilantro bunch (stems and leaves); set aside.
- Sauce: Garlic and chiles are done when they're soft, cooked through, and lightly charred. Remove from skewers and place into the mortar. Pound into the cilantro-salt mixture to break the ingredients down to a smooth paste. Add sugar, lime juice, and fish sauce to the mortar; stir around to combine. Add 2 tablespoons chopped cilantro (if there's any remaining, save for another recipe); transfer to a bowl and serve. Makes about ¾ cup. You can store it in the refrigerator in a sealed container for several days, but it tastes best immediately after it's made.
SPICY DIPPING SAUCE
Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish.
Provided by foodtvfan
Categories Pork
Time 28m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Heat butter in small saucepan over moderate heat.
- Add onion and curry powder and stir for 3 minutes.
- Stir in remaining ingredients.
- Reduce heat to simmer. Simmer for 20 minutes.
- Serve hot with meatballs or spareribs for dipping.
Nutrition Facts : Calories 141.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 653.7, Carbohydrate 15.4, Fiber 0.8, Sugar 12.3, Protein 1.2
SPICY DIPPING SAUCE
Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even recipe #518910
Provided by teresas
Categories Asian
Time 20m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 8 ingredients in a small saucepan.
- Bring to a simmer on medium-low heat.
- Cover and simmer for 10 minutes.
- Serve at room temperature.
Nutrition Facts : Calories 30.7, Fat 0.2, Sodium 573, Carbohydrate 6, Fiber 0.7, Sugar 3.9, Protein 1.3
SPICY DIPPING SAUCE
Make and share this Spicy Dipping Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 745.9, Fat 63.2, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1478.3, Carbohydrate 47.1, Fiber 0.9, Sugar 12.6, Protein 2.4
SPICY ASIAN DIPPING SAUCE
After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)
Provided by Crystella
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
- Use for dipping or as a dressing.
Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.3, Sodium 503.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.2, Protein 1.1
SWEET & SPICY DIPPING SAUCE
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.
Provided by Captain_67
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in small pan over medium heat.
- Bring to boil then reduce to simmer.
- Simmer until liquid has reduced by half.
- Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.
HOT & SPICY DIPPING SAUCE
This is a "Mrs Dash" recipe - I did a search but could not find one that was close here on Zaar - This is a great sauce for dipping Chicken strips, Asian Meat balls - regular meat balls etc etc - You get the idea it is a very good all round sauce - I cut back on the sugar but will print it as it was published. There is a recipe for "Mrs Dash" here on Zaar if you are in an area that doesn't carry it. This sauce will keep in the fridge for a couple of weeks
Provided by Bergy
Categories Sauces
Time 20m
Yield 1 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch with a bit of water& stir.
- Mix all the ingredients in a saucepan.
- Bring to a boil, stir constantly, until it has thickened, about 10 minutes.
- Cool slightly before serving.
Nutrition Facts : Calories 114.5, Fat 0.1, Sodium 8.6, Carbohydrate 21.7, Fiber 0.1, Sugar 17.7, Protein 0.2
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
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