EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
BAKED BEANS FOR A CROWD
This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.
Provided by Jennifer @ Plowing Through Life
Categories Side Dish
Time 4h30m
Number Of Ingredients 11
Steps:
- Brown hamburger and onions, drain well.
- Cook bacon, drain well and chop.
- Grease a 20 quart roaster very well, apply extra coats to the corners.
- Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
- Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 31 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 368 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
BLOCK PARTY BBQ BAKED BEANS RECIPE
Keep the kitchen cool with this stovetop BBQ baked beans recipe. Our crowd-pleasing Block Party BBQ Baked Beans Recipe is cookout ready. A pot luck staple as well as a Healthy Living recipe, these beans are perfect for feeding a large crowd.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Brown meat in Dutch oven sprayed with cooking spray on medium heat; drain. Return to pan. Stir in onions; cook 5 min. or until crisp-tender, stirring occasionally.
- Add remaining ingredients; mix well. Cover.
- Bring to boil; stirring frequently. Simmer on medium-low heat 15 min., stirring occasionally.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
POTLUCK BAKED BEANS
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.
PAN-BAKED BEANS FOR A CROWD
Great beans for a crowd--from scratch! (This recipe makes 12 servings. See notes to serve 25 or 50.) From Better Homes & Gardens.
Provided by BecR2400
Categories Beans
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the beans. In a 4-to-6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer fro 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
- In the Dutch oven cook bacon and onions until bacon is crisp. Drain off fat. Add the beans and 6 cups fresh water to Dutch oven. Bring to boiling; reduce heat. Simmer, covered for 1 1/4 to 1 1/2 hours or until beans are tender, stirring occasionally.
- Stir in the catsup, molasses, mustard, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered for 30 to 45 minutes more or until desired consistency, stirring occasionally. Makes 10 (2/3 cup) to 12 servings.
- NOTE: 25 servings: Prepare as above, doubling amounts of all ingredients. Soak beans in 12 cups water in an 8-to-10-quart pot. Cook half the onions and bacon at a time. Cook the beans as above, except stir in 10 cups of water in Step 2. Cook, uncovered, in Step 3 for 1 to 1 1/4 hours, stirring frequently.
- NOTE: 50 servings: Prepare the 25-serving recipe twice (do not double the recipe). Prepare two smaller batches, as there's less danger of burning beans at the bottom of the pot.
- Tip: To reheat, cook over medium low heat, stirring occasionally, until bubbling, about 30 minutes.
Nutrition Facts : Calories 414.9, Fat 17.9, SaturatedFat 5.7, Cholesterol 25.7, Sodium 691.7, Carbohydrate 52.1, Fiber 9.8, Sugar 22.8, Protein 13.6
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
KITTY'S BAKED BBQ AND BACON BEANS FOR A CROWD
Over the years, these beans have always been requested for any picnic or bbq we've held or have attended. Very easy too. Serves a large crowd but recipe can be scaled down to your liking. Kitty was a co-worker of mine years ago and passed along this recipe before she moved to the south.
Provided by TheDancingCook
Categories Beans
Time 2h15m
Yield 1/2 cup, 64 serving(s)
Number Of Ingredients 7
Steps:
- Pour all beans into a very large mixing bowl and combine.
- In a large roasting pan, layer the beans, sugar, molasses and bacon squares; starting with the beans on the bottom and end with bacon on the top.
- Bake at 350 degrees, covered, for 1 1/2 hours; remove lid and bake for an additional 1/2 hour.
Nutrition Facts : Calories 118.6, Fat 4.2, SaturatedFat 1.4, Cholesterol 9.4, Sodium 340.8, Carbohydrate 16.9, Fiber 3.6, Sugar 4.9, Protein 4.8
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- Rinse and drain beans. In a 4- to 6-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or place beans and water in Dutch oven. Cover and let soak in a cool place for 6 to 8 hours or overnight.) Drain and rinse beans.
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