PINK PANTHER (COCKTAIL)
YUM - a delicious blend of liquor and juices! What more could you need during the month of Breast Cancer Awareness? I think that this would be for 2 people but feel free to have it all to yourself. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice and strain into chilled 10 oz. martini glass.
- Sink a splash of grenadine syrup and garnish with an orange wheel.
Nutrition Facts : Calories 176.9, Fat 3.5, Sodium 0.2, Carbohydrate 21.4, Fiber 7.1, Sugar 0.1, Protein 7.1
PINK PANTHER COOKIES
These sugar cookies use a mixture of Sweet N' Low and sugar. Since The Pink Panther is the spokesperson for Sweet N' Low these cookies are named after him. The yield depends on the shape and size of your cookies cutter.
Provided by Chef Jean
Categories Dessert
Time 3h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream Sweet'N Low, sugar and butter.
- Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
- Wrap dough in plastic wrap and chill at least three hours or overnight.
- Preheat oven to 400ºF.
- Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
- Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 31, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
PINK PANTHER
Make and share this Pink Panther recipe from Food.com.
Provided by -Sylvie-
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
- If you want you can freeze the yoghurt before using.
- Serve immidiately.
Nutrition Facts : Calories 166.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.6, Sodium 78, Carbohydrate 32.9, Fiber 1.8, Sugar 29.2, Protein 6.1
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- 3 Place rhubarb (including juice) and berries into a blender and blitz until smooth, then pass mixture through a sieve (see tip).
- 4 Divide syrup among 8 mason jars and top with soda water. Place an ice cream scoop on top of each, sprinkle with freeze-dried raspberries and serve immediately.
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