White Chocolate Trail Mix Food

WHITE TRASH RECIPE

Steps:

• Combine all dry ingredients in a bowl and mix well.
• In a separate bowl, melt almond bark according to package directions.
• Poor bark over ingredients, mix well and spread out on wax paper to set.
• I double this recipe all the time and its the perfect amount for parties.

WHITE CHOCOLATE PARTY MIX

Steps:

• In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

WHITE CHOCOLATE TRAIL MIX

Steps:

• Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
• Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
• Stir until smooth.
• Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
• Pour onto waxed paper and let cool.
• Break apart pieces and store in container.
• Repeat steps for the second batch.

WHITE CHOCOLATE TRAIL MIX RECIPE

Steps:

• Combine all dry ingredients in a bowl and mix well.
• In a separate bowl, melt almond bark according to package directions.
• Poor bark over ingredients, mix well and spread out on wax paper to set.
• I double this recipe all the time and its the perfect amount for parties.

TRAIL MIX WHITE FUDGE

Steps:

• Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
• Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
• Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
• Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.

SNOWY TRAIL MIX

Steps:

• In a large bowl, combine pretzels, cereal (I use Crispix), nuts and cranberries.
• Melt chocolate according to directions on package. I sometimes use almond bark or white chocolate or even milk chocolate. Whatever floats your boat!
• Slowly pour over mix, stir gently.
• Scoop mix onto waxed paper to cool, about 20 to 30 minutes.
• When completely cooled, break into bite size clumps and enjoy!
• I sometimes use almonds also and add both cranberries and raisins. Sometime instead of cereal, I use popcorn. You can add whatever nuts you want, maybe even add whatever else you want. Make you own batch and let me know. Each to own preference -- Just enjoy it!

WHITE CHOCOLATE TRAIL MIX

Steps:

• Melt the white chocolate in a double boiler.
• Mix all of the other ingredients in a mixing bowl.
• Pour all of the melted chocolate on top of the cereal mixture.
• Spread out on to a wax papered cookie sheet.
• Put in the fridge for 2 hours or until hardened. When hardened, break up and enjoy!