ALMOND SANDWICH BREAD
Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Provided by Joy Heflin
Categories Bread Quick Bread Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g
ALMOND SPICE SANDWICH
Raisins and sliced almonds are sprinkled over a honey-sweetened and cinnamony almond butter spread in this kid-approved sandwich.
Provided by Allrecipes Member
Categories Sandwiches
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix together almond butter, honey and cinnamon.
- Spread about 2 tablespoons of almond butter mixture evenly over one slice of bread. Sprinkle one tablespoon each sliced almonds and raisins over the almond butter, and top with another slice of bread. Repeat with remaining ingredients.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 43.2 g, Fat 23.7 g, Fiber 6.3 g, Protein 13.2 g, SaturatedFat 2.5 g, Sodium 360.4 mg, Sugar 15.4 g
EASY ALMOND FLOUR SANDWICH BREAD
This easy almond flour sandwich bread recipe is easy to make at home without a ton of effort. No matter what dietary restrictions you have, this paleo bread is delicious and gluten free.
Provided by Eating Healthy Spending Less
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. Set aside.
- Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan.
- Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean.
- Allow the bread to rest for 10 minutes before transferring to a cooling rack. Store in the refrigerator for 1 week, or freeze in individual slices for later.
ALMOND FLOUR BREAD
This quick Almond Flour Bread is yeast free, fuss free, and wonderfully light, moist, and crusty! Just mix, bake, slice, and enjoy this paleo, low carb, gluten free bread for sandwiches, toast, and dipping!
Provided by Olena Osipov
Categories Muffins and Quick Bread
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add almond flour, baking soda and salt. Whisk well and set aside.
- In another small bowl, add eggs, honey, olive oil and vinegar. Whisk well, transfer to a bowl with flour and mix with spatula until thick batter forms.
- Transfer batter into previously prepared loaf pan, level with spatula and bake on a middle rack for 30-35 minutes or until top is golden brown and a toothpick inserted in the middle comes out dry. If your bread starts to brown before it's ready, cover the top with foil.
- Remove from the oven, holding onto parchment paper remove loaf from the pan and let cool for 30 minutes. Slice with serrated knife and enjoy like a sandwich bread.
Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 7 g, Protein 7 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 68 mg, Sodium 169 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g
PERFECT SANDWICH BREAD
I have been making lots of bread lately, and this is wonderful, soft, fluffy sandwich bread. The dough had the best texture of any I made so far. No bread machine required! Even though there is no machine, it's very easy for a first time bread maker to make. Prep time does not include rising. **I am sorry you didn't have success.. I have passed this on to lots of friends and they all had lots of success! I got the recipe from a video that is VERY helpful, I add an extra tbs honey. here is the link http://www.expertvillage.com/video/19818_bread-ingredients-measure.htm
Provided by newmama
Categories Yeast Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very foamy. water should be warm, but not hot, about 110 degrees.
- put proofed yeast into a large mixing bowl. add milk, honey, oil, and salt.
- add flour, start with 3 cups. mix with a sturdy spoon until smooth.
- add in more flour, one cup at a time until it gets to hard to stir.
- turn out dough onto a floured surface and knead for about 10 minutes adding more flour as needed. dough should be smooth, elastic and not too dry, but not sticking to your hands either.
- put dough in a greased bowl and turn it over to lightly grease it. cover the bowl with plastic wrap and a towel (you can use a damp paper towel and towel if you don't have plastic).
- sit it in a warm place (like on top of the fridge) for 1-1 1/2 hours until doubled in size.
- cut the dough in half as equal as you can. punch dough down, getting all the air out. form into a rectangle and roll up tight, tucking in the ends. it should look like a small loaf.
- place each loaf in a greased (I use shortening) loaf pan. cover again and let rise 45 minutes until about doubled in size.
- if you choose, brush with the egg for a nice glossy look (i prefer it).
- bake at 350 for 35 minutes on the middle rack (leave room, they will rise more in the oven!).
- the bread is done when it's golden and sounds hollow when you tap on it.
- remove immediately from the pans and cool on a cooling rack so the bottoms don't get soggy (check to make sure it's done by also tapping on the bottom-it should sound hollow also).
- cool at least 10 minutes before cutting.
Nutrition Facts : Calories 126.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 203.4, Carbohydrate 23.2, Fiber 1, Sugar 2.2, Protein 3.7
RYE ALMOND SANDWICH LOAF AND BURGER BUNS
A mild flavored, hearty and sturdy loaf with rye flour and ground raw almonds. Allow about 1 3/4 hours for rising time. 8 1/2" by 4 1/2" medium loaf, 6-8 medium sized burger buns. Easily doubled. Enjoy!
Provided by Sharon123
Categories Yeast Breads
Time 1h10m
Yield 1 loaf, 6-8 buns
Number Of Ingredients 11
Steps:
- In a large bowl, add 1/2 cup warm water, 1 teaspoon raw sugar and yeast. Mix and let sit until frothy(10 minutes).
- In a bowl, mix the flours(rye, almond, bread, gluten) and salt.
- Add the flours to the yeast mixture.
- Add agave, oil, cocoa powder, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
- I used 1 Tablespoon cocoa. Use 1 more for a darker bread.
- If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
- Place dough in well greased container. Cover with towel and let sit for 1 1/2 hours or until doubled.
- Punch dough down, use a tablespoon or so bread flour to help handle the dough and knead for a few seconds.
- Pull a bit on all sides and tuck under to get a taut top. Place the tucked side down on parchment lined or well greased bread pan.
- Or flatten the dough and roll like a jelly roll. Place with seam side down in the bread pan.
- Spray water liberally on top, then sprinkle some flour or oats on top. Or spray oil.
- Cover with towel and let rise for 40 minutes or until doubled.
- Bake at 365 degrees F for 35-40 minutes, or until a tap on the top sounds hollow.
- Cool completely before slicing.
- To make buns, divide dough into 6 or so equal size pieces.
- Roll into balls or shape by pulling on all sides and place on parchment lined sheet.
- Spray liberally with water. Sprinkle liberally with sesame seeds or other seeds of choice.
- Cover with a towel and let rise for 30 minutes.
- Bake in preheated 365 degrees F for 25-30 minutes until the tops are golden brown and sound hollow on a tap.
- Note: To get nice slices, cool the bread in the refrigerator for at least an hour before slicing. Also if possible use an electric knife.
- Variations:.
- Add a teaspoon of caraway seeds.
- Add 1-2 Tablespoons non dairy yogurt.
- Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid).
Nutrition Facts : Calories 1073.9, Fat 18, SaturatedFat 2.8, Sodium 1180.4, Carbohydrate 202.2, Fiber 22.4, Sugar 6, Protein 31.1
More about "almond sandwich bread food"
RAW FOOD DIET RECIPES | MEDITERRANEAN ALMOND BREAD …
From therawchef.com
4.9/5 (27)Category Breakfast, SnackCuisine Vegan, VegetarianCalories 243 per serving
PALEO BREAD - THE BEST LOW CARB ALMOND FLOUR BREAD …
From amodernhomestead.com
GRILLED ALMOND BUTTER SANDWICH-THE ALMOND EATER
From thealmondeater.com
SAVORY ALMOND MEAL BREAD - STEM + SPOON
From stemandspoon.com
LOW-CARB ALMOND FLOUR BREAD (DAIRY FREE) 1.9G - DITCH …
From ditchthecarbs.com
HOW TO MAKE HOMEMADE PALEO SANDWICH BREAD
From paleogrubs.com
22 RIDICULOUSLY GOOD PALEO SANDWICH BREADS TO TRY
From paleogrubs.com
GLUTEN FREE ALMOND FLOUR SANDWICH BREAD - AMANDA …
From amandalove.com
10 BEST ALMOND FLOUR BREAD RECIPES | YUMMLY
From yummly.com
10 BEST ALMOND BUTTER SANDWICH RECIPES | YUMMLY
From yummly.com
27 KETO ALMOND BREAD RECIPES FOR KETO BREAD ALMOST …
From foodfornet.com
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
From wholesomeyum.com
ALMOND SANDWICH BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST ALMOND FLOUR KETO BREAD – SUGAR FREE LONDONER
From sugarfreelondoner.com
ALMOND SANDWICH BREAD THE BEST RECIPES
From 4tastyrecipes.blogspot.com
LOW CARB ALMOND FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
ALMOND FLOUR AND HONEY SANDWICH BREAD * DIG IN WITH DANA
From diginwithdana.com
SANDWICH BREAD ALMOND | DELIKATARINA | GLUTEN FREE BAKING RECIPES
From delikatarina.com
ALMOND FLOUR BREAD | QUICK, LOW CARB RECIPE
From wellplated.com
ALMOND SANDWICH BREAD THE BEST RECIPES
From bestastyrecipes.blogspot.com
4-INGREDIENT KETO ALMOND FLOUR BREAD - PERFECT KETO
From perfectketo.com
THE BEST PALEO BREAD RECIPE (ALMOND FLOUR BREAD) - WICKED SPATULA
From wickedspatula.com
ALMOND FLOUR SANDWICH BUNS – GAYATHRI'S COOK SPOT
From gayathriscookspot.com
ALMOND SANDWICH BREAD | RECIPESTY
From recipesty.com
LOW CARB KETO SANDWICH BREAD (2G NET CARBS/SLICE!)
From thelittlepine.com
RYE & ALMOND FLOUR VEGAN BURGER BUNS & SANDWICH BREAD
From veganricha.com
THE PERFECT ALMOND FLOUR BREAD RECIPE | ELIZABETHRIDER.COM
From elizabethrider.com
SANDWICH ROLLS {ALMOND FLOUR} | COMFY BELLY
From comfybelly.com
ALMOND AND COCONUT FLOUR BREAD (KETO, GAPS)
From healthhomeandhappiness.com
ALMOND FLOUR SANDWICH BREAD [VEGAN, GLUTEN-FREE] - ONE …
From onegreenplanet.org
ALMOND FLOUR CINNAMON BREAD {SUGAR FREE OPTION}
From ifoodreal.com
ALMOND BUTTER SANDWICH BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ALMOND FLOUR SANDWICH BREAD [VEGAN, GLUTEN-FREE] - ONE GREEN …
From onegreenplanet.org
ALMOND SANDWICH BREAD THE BEST RECIPES - GO SYNC RECIPE
From gosync.blogspot.com
20 SPECTACULAR ALMOND FLOUR SANDWICH BREAD - BEST PRODUCT …
From hqproductreviews.com
SUPER SOFT ALMOND SANDWICH BREAD :: FOREVERFIT.TV
From foreverfit.tv
ALMOND SANDWICH BREAD | RESCOOKING.COM
From rescooking.com
DAIRY-FREE WHITE SANDWICH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND FLOUR BREAD - EASY LOW CARB QUICK BREAD RECIPE
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love