Grapefruit Sparklers Food
GRAPEFRUIT SPARKLER
Enjoy a bubbly blend of grapefruit juice,Campari, and Champagnewith our Watermelon Skewers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until sugar has dissolved. Remove pan from heat; let cool completely.
- Pour mixture through a fine sieve into a measuring cup (to yield 1 cup); discard star anise. Cover syrup with plastic wrap, and chill.
- In a large pitcher, combine grapefruit juice, Campari, and chilled syrup. Divide among eight glasses; top with Champagne. Serve immediately.
GRAPEFRUIT SPARKLERS
Provided by Food Network Kitchen
Time 10m
Yield 1 drink
Number Of Ingredients 0
Steps:
- For each drink, stir 3 ounces grapefruit juice, 2 ounces each cranberry juice and gin, and a splash each of Campari and lime juice in a shaker with ice. Strain into an ice-filled glass rimmed with salt. Top with seltzer; garnish with lime.
GRAPEFRUIT SPARKLE
Steps:
- Combine the grapefruit juice, elderflower liqueur, Campari, and simple syrup to taste in a pitcher.
- Fill 4 wine glasses with ice cubes, add some of the grapefruit mixture, and top off each glass with sparkling wine. Serve immediately.
CRANBERRY-GRAPEFRUIT SPARKLER
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes two 12-ounce drinks
Number Of Ingredients 4
Steps:
- Combine ingredients in 2 tall glasses, adding 1/2 cup of each juice, 1/2 cup sparkling mineral water, and a squeeze of lime to each glass. Stir, add ice, and serve with a slice of lime.
GRAPEFRUIT SPARKLER
Yield serves 8
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 1 cup water with the sugar and star anise; bring to a boil, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat; let cool completely.
- Pour the mixture through a fine sieve into a measuring cup (to yield 1 cup); discard the star anise. Cover the syrup with plastic wrap, and chill.
- In a large pitcher, combine the grapefruit juice, Campari, and chilled syrup. Divide among 8 glasses; top with champagne. Serve immediately.
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