K Dubs Raspberry Lemonade Food
RASPBERRY LEMONADE
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.
Provided by Jennifer Segal
Categories Drinks
Time 15m
Yield 1¾ quarts
Number Of Ingredients 6
Steps:
- Combine the raspberries and ½ cup of the lemon juice in a blender; purée until smooth, then pass the mixture through a fine sieve into a large bowl to strain out the seeds (the fastest way to force it through is by pressing a ladle against the strainer in a circular motion). Add the remaining lemon juice, water, and sugar to the bowl and stir until the sugar is dissolved. Taste, then and add more sugar, lemon juice or water if necessary (keep in mind that ice cubes will water it down). Pour into glasses with ice cubes and garnish with lemon wedges, raspberries and fresh mint, if desired. The lemonade will keep in the fridge for a few days.
Nutrition Facts :
RASPBERRY LEMONADE
Steps:
- Reserve 4 raspberries and cut off 4 slices of lemon for the garnish. Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes. Set a sieve over a pitcher and juice the lemons. Rinse the sieve and add the raspberries. Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve. Pour 1 quart of cold water through the sieve to get remove the remaining juices. Stir the lemonade and check for sweetness. Serve in ice-filled glasses and garnish with raspberry and a lemon slice. For the adults, add 1 1/2 ounces vodka to each glass.
RASPBERRY-RUM LEMONADE
To give this drink its pretty pink color, muddle raspberries in a pitcher until they're juicy - and add some whole berries to each glass.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Muddle the lemon zest, 2 cups raspberries and the sugar in a pitcher using a wooden spoon.
- Add the lemon juice, rum, remaining 1 cup raspberries and some lemon slices to the pitcher. Stir in the sparkling wine.
- Fill glasses with ice. Pour in the drink and garnish with more lemon slices.
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